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Explain the Occurrence of Vitamin C
Vitamin C (ascorbic acid) is an active ingredient present in any animal or vegetable cell which occurs in the plant in free form and also bound to protein as ascorbigen. Vitamin C amounts contained in the various plant and animal tissues differ considerably. All fresh fruits, various vegetables and also milk are important nutritional physiological carriers of vitamin C. Considerable vitamin C is lost by cooking, preservation, drying and storage of the food commodities.
why is PCR carried out under sterille conditions?
Skin puncture: skin puncture is usually done when small volume of blood is needed (e.g., blood glucose test) to avoid unnecessary venipuncture. However, skin puncture in
Explain about G-protein A. When an agonist binds to the binding site of a G-protein-coupled receptor (GPCR), this leads to GTP displacing a GDP bound to the alpha subunit of
Reasons for Uneven Distribution of Power The causes for uneven distribution of the power of regeneration among animals are not noticeably known. From a survey of the regenerat
The protocol includes four treatment modalities: A = Mechanical Debridement In this the patients are re-instructed in oral hygiene and motivated to initiate and continue m
Q. What are few examples of human cells that produce proteins for exportation? Which cytoplasmic organelle is expected to be abundant and well-developed in those cells? Special
Oil seed meals as source of limiting amino acids Generally ruminants are not perceived to have a requirement for essential amino acids as the rumen microbes can synthesis esse
Suppose that there are six pairs of alleles which control height and that every dominant allele adds 5cm to the stature. Assume also that the average height of an adult (with equal
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In high altitudes is it necessary for the blood to have more or less hemoglobin? In high altitudes the air is rarefied and oxygen concentration is lower than in low altitudes.
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