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Explain the Occurrence of Vitamin C
Vitamin C (ascorbic acid) is an active ingredient present in any animal or vegetable cell which occurs in the plant in free form and also bound to protein as ascorbigen. Vitamin C amounts contained in the various plant and animal tissues differ considerably. All fresh fruits, various vegetables and also milk are important nutritional physiological carriers of vitamin C. Considerable vitamin C is lost by cooking, preservation, drying and storage of the food commodities.
Photometer Photometer (Figure shown below) measures the intensity of light. The metallic plate A is a photocell which emits electrons from its surface when light of sufficient
Explain the term- PUPIL Pupil is the aperture in centre of the iris diaphragm that regulates entry of light into the eye. Colour of pupil is said to be black. Actu
BON E MARROW TRANSPLANT - It is transplanted to treat leukemia. Here, graft itself causes immune rejection. Before transplant, the recipient's bone marrow cells, incl
Which of the following best defines the reason why DNA ligase is needed to complete the replication of internal chromosomal segments? A. DNA ligase is able to delete the last n
Describe Insulin resistance in Non-conventional Factors ? Insulin resistance refers to a generalized metabolic disorder in which various tissues are resistant to normal levels of
what is test cross?
Empirical validity of test procedures Reitan's great concern has always been with the empirical validity of test procedures. Such validity can only be established by the collec
Human Impact on Nitrogen Cycle Human activities are profoundly affecting the cycling of nitrogen in nature. Over 30 x 10 6 metric tons/yr. of N 2 is fixed in the commercial
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Curdlan Curdlan, a glucan with (1→3) is produced by bacterium Alkaliqenus faecalis var. myogenes and some related bacteria. It is a tasteless, odorless white powder, which sw
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