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Why can the consumption of molecular oxygen indicate the metabolic rate of aerobic organisms?
Molecular oxygen (O2) consumption has direct relation to the cell metabolic rate in aerobic cells and so to the metabolic rate of the organisms. Cells having higher metabolic activity demand more energy and such energy comes from ATP molecules. As there is require for ATP production, the intensity of aerobic cell respiration is also higher and then more oxygen is consumed.
Of which cells is the nervous tissue constituted? How is the generic function of this tissue related to the characteristics of the main cell type that forms it? The nervous tis
Subtropical rain forests - Ecosystem In regions of fairly high rainfall but less temperature differences between winter and summer and broad-leaved evergreen subtropical biome
In what ways can we try to protect a species from extinction? We can attempt to protect species from extinction by making it illegal to kill the threatened animals or uproot o
How are the three main arthropod classes characterized according to the body division? In crustaceans and arachnids the head is fused with the thorax forming the cephalothorax.
What is Hemocoel? Explain in detail. Principle body cavity in molluscs and arthropods, remnant of the blastocoel. It forms part of open circulatory system found in these animal
Q. How Biocompatibility of materials affect osseointegration? Materials available of present are cpTi (commercially pure Titanium) Ti - 6AI - 4V (Titanium - 6 Aluminum - 4 Vana
what type of gametes would be produced from genotype AA, Bb, AABb and someone who is heterozygous for 3 traits
Explain Composition of Malt Yeast Peptone Glucose Medium? Malt Extract - 3.0 gm Yeast Extract - 3.0 gm Peptone - 5.0 gm Glucose - 10.0 gm Agar - 15.0 gm Distille
Foot examination For all diabetics, foot examination is important and necessary in all visits to identify risk factors of ulcers or injury of foot. This will help in preventing
DIFFERENCE BETWEEN PLANTS AND ANIMALS - S . N o . C h a ra c ter P l an ts A n i m al s 1 Nutrition
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