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Explain the Intestinal Phase
Rest 10% of the total gastric secretion is discharged in this phase.
When partially digested contents of the stomach reach the duodenum, presence of certain food substances in the small intestine excites gastric secretion. These are meat extract, alcohol etc. Some substances inhibit gastric secretion. These are alkali and fat. If the intestinal food material contains a considerable amount of fat, a hormone enterogastrone is produced. It inhibits gastric secretion and gastric motility that is why after takim a fatty meal (paranthas) you don't feel hungry for about 3-4 hours again. By slowing down the emptying rate of the stomach the contents in the small intestine are thoroughly mixed with bile and pancreatic juice.
Functions of Adrenal Sex Hormones Adrenal androgens have only weak effects in humans. Their fictions are: 1. It is possible that part of early development of the male sex or
Explain Cardiac Compression - Decreased Cardiac Output Rapid accumulation of fluid in the pericardial sac decreases ventricular distensibility leading to a decrease in cardiac
Define the post central area of the Cerebrum The post central area is behind the central sulcus. Here, the sensations of pain, temperature, pressure and touch, knowledge of mus
why do we study science?
short notes of cholestrol
State about the Soil Aggregation and Soil Structure In the context of soils the term 'structure' refers to the shape that the soil takes. It may exist as individual particle or
Determine how ion exchange data is helpful The ion exchange data is helpful · in soil management, · indicating nutrient storage capacity of soil, · prediction of s
How do you explain the fact that clay soils which commonly have higher pore space than sandy soils are often more poorly aerated than sandy soils. Clay soils have higher pore s
Classification of Vitamins Vitamins widely vary from each other from tlie structural point of view. Conventionally, they are classified on the basis of their so
Monitoring of resource utilisation Continuous recording of the changes in the quality and quantity of various.resources is as imyortant an element of resource planning as ev
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