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Explain the Interaction of Riboflavin with other Nutrients?
Riboflavin, as already discussed under the functions, interrelates with other B vitamins, notably niacin, which requires FAD for its formation from tryptophan, and vitamons B6, which requires FMN for conversion of the phosphates of pyridoxine and pyridoxanine to the coenzyme pyridoxal5'-phosphate (PLP). Riboflavin deficiency slows down the uptake of pyridoxine and decreased the conversion of pyridoxine to its metabolites. A lower fat-carbohydrate ratio may decrease the riboflavin requirements of the elderly.
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Define nutritional needs During Recovery? Here, let us discuss what should be the nutritional goals based on the physiological aspects involved. Goals: The main emphasis mus
DEXTRIN Intermediate product of hydrolysis of starch. It consists of maltose & glucose. It is found in yeast & some bacteria.
in natural vegetative propagation which structure gives rise to new individuals?
Name the disorder in which the immune mechanism of the body of a patient gets suppressed. Which pathogen is responsible for it? Give any two reasons of its transmission.
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Fatty acids are a very significant adenosine triphosphate (ATP) and source of energy for various cellular organisms. Over fatty acids, glucose and other nutrients can be stored eff
Estimate the molar mass of protein? An aqueous solution of the protein bovine serum albumin, containing 2:00 *10 -2 g of protein per cubic centimeter, has an osmotic pressure
Coccidioidomycosis Coccidioidomycosis is a soil-borne infection of pet, domestic, wild animals and man. The disease is caused by Coccidioides immitis, a dimorphic fungus wh
Q. What are the few examples of the control and informative function of organic molecules? Based on genetic information, organic molecules control the entire work of the cell.
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