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Explain the Importance of Vitamin E
Vitamin E has a pronounced antioxidizing effect. Because of this property, vitamin E decreases the basic metabolism of the tissues or the oxygen consumption and protects readily oxidizable compounds like vitamin A and carotenoids in the intestine and the tissues against oxidation. In the same manner, vitamin E also protects the easily oxidable unsaturated fatty acids. It also promotes utilization of these essential fatty acids and prevents the formation of toxic lipoperoxides which have a detrimental effect on tissues.
What is the parasite that causes toxoplasmosis? How is the disease transmitted and what are its typical manifestations? Toxoplasmosis is caused by the protozoan Toxoplasma gond
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Discuss the economic/health impact of any one species of harmful water molds.
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