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Classification of hydrocolloids by function
It must be clear to you now that gum ghatti, gum karaya, gum tragacanth ( classified as exudate gums) locust bean gum, guar gum (classified as seed gums) and pullulan, xanthan, curdlan, dextran etc.(microbial polysaccharides) along with conventional nonstarch polysaccharides such as cellulose, hemicellulose and pectin which are cell wall polysaccharides are all food hydrocolloids.
Clonig,plasmid vectors,lambda&M13based vectors
Determine about the Secondary minerals Secondary minerals are formed under conditions of temperature and pressure found at the Earth's surface by the weathering of pre-existi
where is the inlet and outlet of the diaylsis machine
2 phases of oogenesis
Explain Leaf Primordia ? In contrast to the root, which produces branches from meristematic tissue called the pericycle, shoots have areas of meristematic tissues called nodes
How the type of Sport influence protein requirements? The type of sport and total calorie intakes influence protein requirements. Eating sufficient foods to meet high energy re
FATS ARE OF TWO TYPES (a) Hard Fats They are true fats which are solid at room temperature of 20 o C. It is due to presence of long chain saturated fatty acid
Define Foaming Properties, Binding of Flavour and Other Substances? To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foo
Define Techniques for Detection Hidden Root Canals Three well-angulated periapical films for 3D morphology: o With the cone directed straight on. o Mesiobilque. o And disto
Ecosystem Balance We take up, another parameter of ecosystem balance. One factor that affects the stability or persistence of some ecosystems under small or moderate environme
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