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Define Classification of Carbohydrates?
Carbohydrates are defined as polyhydroxy aldehydes or ketones or substances that produce such compounds when hydrolyzed. Carbohydrates are very diverse organic molecules and can be classified based on their:
a) Molecular size / degree of polymerization (DP)
b) Digestive fate
Q. Bitter Taste? Bitterness is an inherent property of a substance. It is due to substances such as alkaloids present in food. For example, tannins present in tea, coffee, frui
Explain Starch - Tests for the Presence of Exoenzymatic Activity? Starch is a polymer of glucose linked together by glycosidic bonds. Microorganisms produce hydrolytic enzyme a
Do enzymes act better under acid or basic pH? Most enzymes act in pH among 6 and 8, a range that corresponds to the general acidic level of cells and blood. There are enzymes,
Population Regulation The number of individuals in a natural population varies with time. If the size of a population declines too drastically due to some reason, it may becom
how efect of gravity on roots?
Storage Excretion Many insects exhibit a phenomenon known as storage excretion. If excretory products are stored in the body instead of being eliminated, no water is expended
Name the corrosion resistant metals Most of the corrosion resistant metals or alloys used for implants have a layer of oxides on their surface. The thin (approximately 5 nm) la
How are amino acids brought to the cellular site where translation takes place? What is an anticodon? Amino acids are brought to ribosomes by RNA molecules called as transfer R
Q. Polyunsaturated Fatty Acids required for dyslipidemia? These are also liquid at room temperature. There are two main types of dietary PUFA's of significance: a) linol
Q. What is the formula of the DPD for withered (shrunken) plant cells and how is that situation possible? Withered plant cells are those that have shrunk due to loss of water b
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