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Define Classification of Carbohydrates?
Carbohydrates are defined as polyhydroxy aldehydes or ketones or substances that produce such compounds when hydrolyzed. Carbohydrates are very diverse organic molecules and can be classified based on their:
a) Molecular size / degree of polymerization (DP)
b) Digestive fate
Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
Evolution of heart in higher animals The circulatory system in higher animals has undergone several changes during evolution. The heart has become totally muscular. Th
Define some Precautions for spore staining in a given bacterial culture? 1. Do not allow malachite green to dry on slide. 2. Decolourization should be done only after coolin
Explain the Evolution of the Vascular Plant Body? Vascular Plant anatomy reflects adaptation to life on land. In an aquatic environment, the photosynthetic surfaces are support
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At 1 AM, an impermeable membrane separates a 1 liter solution of 1M NaCl in the left compartment from a 1 liter solution containing both 1M NaCl and 1M KCl in the right compartment
Explain about the saccharin - artificial sweeteners? The oldest artificial sweetener is saccharin (the calcium or sodium salt of 1, 2- benzisothiazol-3(2H)-one 1, 1-dioxide) as
Explain in brief about the Trail Making Test In part A of this procedure the subject must connect in order a series of circled numbers randomly scattered over a sheet of 81\2 X
Cytokinins - Plant Growth Substances Folke Skoog observed that the cell division or differentiation is affected by AMP and other purines. A nucleic acid from yeast was also fo
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