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Alterations occurring in egg
The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.
The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs. The drying or freezing processes do not cause any significant loss of nutrients. Properly stored, dried and frozen eggs show no subsequent nutrient loss. This observation can be substantiated by the following facts.
sea divisions
Define the Toxicity of Vitamin B 12 ? Intake of 1000 μg vitamin B 12 has never been reported to have any side-effects. Similar large amounts have been used in some preparati
Define Proteins as Enzymes? From conception to death, living cells use oxygen and metabolize fuel. Cells synthesize new products, degrade others, and generally are in a state o
Which of the below terms describes study of animal behavior based on comparisons, observation of patterns, and consideration of environmental adaptations? Is it: a) Ethology (p
questions and answers on human impacts on environment
Metamorphosis in Amphibians Metamorphosis is radical in anurans, slight or not exists in urodeles. In anuran amphibians like toads and most frogs, metamorphosis is generally
Features of Plant Hormones The following are the important features of the role of plant hormones in growth and development: The hormone may initiate one response
Stabilisation - Climax The whole process of succession results in stabilisation of the vegetation which is now in complete harmony with the environmental complex of that plac
Pets, Medical Research and Zoos - Wildlife Animals and plants are gathered throughout the world for zoos, private collectors, pet shops and researchers in biology and medicine
Q. Symptoms of mitral regurgitation? Symptoms depend upon underlying etiology of mitral regurgitation. Patients with mild mitral regurgitation and most of those with even sever
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