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Alterations occurring in egg
The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.
The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs. The drying or freezing processes do not cause any significant loss of nutrients. Properly stored, dried and frozen eggs show no subsequent nutrient loss. This observation can be substantiated by the following facts.
why does animals respire??
OPEN HEART SURGERY : When patient is connected lo cardio pulmonary bypass for an operative procedure, it is considered to be open-heart operation. In a routine coronary artery b
what does ICZN stand for
true or false. the law of entropy says that all energy is ultimately derived from the sun
What are the cells produced in the first stage of the embryonic development called? The cells that result from the cleavage (the first stage of the embryonic development) are k
Define About the Sterols - Non Glyceride Fractions? These constitule a major proportion of the non-glyceride component while tocopherols, carotene pigments and flavour compound
Describe the benefits of Neuropsychological test The tests can be helpful in the assessment of: Change in mental status Abnormalities in function before abnormalitie
Brain Brain is a part of central nervous system which lies in the skull. Source: Sears and Windwood, Anatomy and Physiology for Nurses The different parts of the bra
Coronary Arteries The right coronary artery originates form the right aortic valvular cusp, its, SA nodal branch supplies the SA node and AV nodal branch supply the AV nod
What are the main biological functions of water? Water is the basic solvent for chemical reactions of living beings; it is the major means of substance transportation in the ce
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