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Alterations occurring in egg
The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.
The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs. The drying or freezing processes do not cause any significant loss of nutrients. Properly stored, dried and frozen eggs show no subsequent nutrient loss. This observation can be substantiated by the following facts.
What are the parts of a surgical needle. How do you classify surgical needles The surgical needle is comprised of 3 parts: the needle point, the needle body, and the swaged (pr
Diarrhoea Diarrhoea refers to frequent passage of loose watery stools. Acute diarrhoea often called as acute gastroenteritis is particularly a leading cause of mortality in
A proton accelerates from rest in a uniform electric field of 650 N/C. At some later time, its speed is 1.3 106 m/s. Find the magnitude of the acceleration of the proton. M/s2
Factors affects Oxygen Dissociation Curve -Organic Phosphate The presence of organic phosphates in the red blood cells helps to explain many peculiarities of the oxygen dissoc
What is the nature of the stimulus received and transmitted by the neurons? Neurons receive and transmit chemical stimuli by neurotransmitters released in the synapses. Along
Effects of malnutrition The effects of malnutrition are not the same in adults and children. When the amount of food is not sufficient or when the nutrients are missing f
A laboratory mouse homozygous for an RFLP marker is mated to a wild mouse that is heterozygous for that marker. One of the heterozygous individuals resulting from this cross is mat
If you have a control group for your experience, which of the following statements is true? A. The control group should be identical to each test group with the exception of one va
Similarities between autotrophic succession and heterotrophic succession
Adaptation is the tendency of an organism to suit its environment; one of the main points of Charles Darwin's theory of evolution by the natural selection: organisms adapt to thei
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