Explain the alterations occurring in egg, Biology

Assignment Help:

Alterations occurring in egg

The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.

The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs.  The drying or freezing processes do not cause any significant loss of nutrients.  Properly stored, dried and frozen eggs show no subsequent nutrient loss.  This observation can be substantiated by the following facts. 

 

 


Related Discussions:- Explain the alterations occurring in egg

Explain energy requirement during tuberculosis, Explain Energy requirement ...

Explain Energy requirement during tuberculosis Energy  :  The criteria to establish  the energy intake is the body weight status coupled with the rise  in body temperature. Con

Brodmann areas, One way that the cortex has been parcellated is based on fi...

One way that the cortex has been parcellated is based on fine-grained anatomical differences in the composition of the cortical layers: their thickness and types of neurons that ar

Rapport - building, Rapport-Building Here the Counsellor tries to esta...

Rapport-Building Here the Counsellor tries to establish a rapport and gain the client's trust. Let us see how we make friend? When we meet someone we take time to react, we ob

Define about the paper electrophoresis, Define about the Paper electrophore...

Define about the Paper electrophoresis? In paper electrophoresis the sample is applied to a point on a strip of filter paper or cellulose acetate moistened with buffer solution

Define the axon of a neuron, Consider an axon of a neuron. At time=t1, its ...

Consider an axon of a neuron. At time=t1, its voltage is at threshold for an action potential; at time=t2, its voltage is at 0 millivolts prior to the peak of that action potential

Pox diseases, Pox diseases Small-pox in human beings and pox in a few ...

Pox diseases Small-pox in human beings and pox in a few animal species are closely related to each other. It is shown by the fact that the vaccine for the prevention of small

What volume of 19 m formic acid need in experiment, You are interested in u...

You are interested in using formic acid (pKa = 3.75) as a buffer for your biochemical Experiment. a) Would it be most useful for creating a buffered solution at pH 2, 4 or 6? Ex

Phase contrast microscopy, Phase Contrast Microscopy Phase contrast micro...

Phase Contrast Microscopy Phase contrast microscope has the resolving power similar to ordinary light microscope. However, it enables us to observe the cellular organelles in liv

Explain the alkaline copper reduction method, Explain the Alkaline Copper R...

Explain the Alkaline Copper Reduction Method? Since alkaline copper reduction methods are by far the most commonly used methods for blood glucose estimation, let us look at the

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd