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Alterations occurring in egg
The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.
The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs. The drying or freezing processes do not cause any significant loss of nutrients. Properly stored, dried and frozen eggs show no subsequent nutrient loss. This observation can be substantiated by the following facts.
Define beneficial effects of functional foods? Several beneficial effects of functional foods have been reported, which include effects such as antioxidant, anticarcinogenic, b
CT is a 3 year old female who develops signs of hypoglycemia in the early morning unless she is fed during the night. CT eats balanced meals for her age group during the day, with
Zoonotic paramyxoviruses Three zoonotic paramyxoviruses (Hendra, Menangle, and Nipah viruses) emerged during 1994-2004 and all these viruses have a fruit bat reservoir. Humans are
What are Polysaccharides? Polymers of simple sugars are known as Polysaccharides. Several polysaccharides, unlike sugars, are insoluble in water. Dietary fibre includes polysac
complete definition of Sporogenous tissue
Physiognomy and Pattern Physiognomy is the general appearance of vegetation as determined by the growth, form of dominant species. It may be considered a synthetic character
Q. What are the major human diseases caused by fungi? The main human diseases caused by fungi are paracoccidioidomycosis, histoplasmosis, blastomycosis, coccidioidomycosis, or
in the oneward form
Signify Asexual and how it is formed? Organisms which do not reproduce by recombination of genetic material contained in gametes. There is not any combination of a haploid sper
Q. What are the symptoms of diverticulosis? Depending on the site of diverticula the symptoms may appear. It occurs most often in sigmoid colon and frequency increases with age
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