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Alterations occurring in egg
The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.
The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs. The drying or freezing processes do not cause any significant loss of nutrients. Properly stored, dried and frozen eggs show no subsequent nutrient loss. This observation can be substantiated by the following facts.
What is the role of Plant Cells? Plant cells function essentially in the same manner as other eukaryotic cells, but there are three unique structures which set them apart. Plas
Q. Management of Constipation? You must have realized by now that proper dietary and lifestyle management can help in maintaining the normal bowel movements to a great extent.
Adie's (Tonic) Pupil In Adie's syndrome there is no evident cause for the denervation. Most patients are women, aged 20-40 and have poor light reaction in one eye. When examin
Name two possible why the number of live bacteria cell have reached the stationary growth by 60hrs and start to die off after 12hrs?
Define nutrient needs of a lactating mother? Energy and Protein Needs: Remember that during pregnancy, well-nourished women will have laid down approximately 2-4 kg of fat. Thi
Cheese Production Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the
Write in 3-4 lines about foot examination Foot ulceration and amputation are common and major causes of morbidity and disability in people with diabetes. Skin integrity should
Give three examples of cell structures which contain structural proteins. What is the other type of protein in a cell? (a) Cytoplasm, the cell membrane, memb
(a)State the law of independent assortment. (b )Using punnett square demonstrate the law of independent assortment in a dihybrid cross including two heterozygous parents.
What is peri-implantitis? Peri-implantitis as defined by Meffert is the progressive loss of peri-implant bone as well as soft tissue inflammatory changes. Bacterial invasion of
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