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Alterations occurring in egg
The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.
The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs. The drying or freezing processes do not cause any significant loss of nutrients. Properly stored, dried and frozen eggs show no subsequent nutrient loss. This observation can be substantiated by the following facts.
Which of the following cells of the immune system is most likely to be directly involved in the rejection of a transplant? Answer plasma cells eosinophils basophils T lymphocytes m
Are the xylem and the phloem made of living cells? The cells that constitute the xylem ducts are dead cells killed by lignin deposition. The cells of the phloem are living
Why Neuron A is a healthy neuron Neuron A is a healthy neuron with all the usual ion channels. When at rest with a membrane voltage of R millivolts, neuron A produces no acti
Define Mechanism for Copper Absorption? As in the case of other minerals, copper absorption appears to occur by two mechanisms: i) Saturable active mechanism, which operates
Write a brief theory about smock print?
LYMPH - Lymph is a mobile connective tissue comprising lymph plasma (fluid) and lymphcorpuscles (cells). COMPOSITIO N - (i ) Lymph Plasma - It is simil
Define Obligatory Nitrogen losses? The Committee estimated the total obligatory nitrogen losses through faeces, urine, skin and other miscellaneous routes in adult men as 2.0 m
which enzymes are required for digestion in cockroach?
Q. Is Diabetes causes the cardiovascular disease? Diabetes: Sustained hyperglycemia is associated with tissue damage and cardio- myopathies. You shall study about diabetes and
Trypsin Trypsin is secreted by the pancreas in an inactive form trypsinogen. It is activated by enterokinase secreted by the glands in the intestinal wall. As trypsin is forme
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