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Alterations occurring in egg
The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.
The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs. The drying or freezing processes do not cause any significant loss of nutrients. Properly stored, dried and frozen eggs show no subsequent nutrient loss. This observation can be substantiated by the following facts.
Classifying Organisms You have now seen that the binomial nomenclature gives each species a unique and unambiguous name. It is necessary lo group species into genera and gener
Which are the structures that are part of the nervous system? The structures that form the nervous system can be separated into the central nervous system (CNS) and the periphe
Determine the Food Sources of Iodine? Please note that unlike other minerals studied so far, like selenium, the iodine concentration in foods is highly variable and also depend
what are the two main pollutants that contribute to acidic rain?
Explain Gelation Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water.
While waiting at an airport , nail Campbell once overheard this claim, its paranoid and ignorant to worry about industry or agriculture contaminating the environment with chemical
A student set up a potometer in the laboratory and measured the rate of movement of water in the capillary. An average of four readings gave a rate of 50mm per minute. The apparatu
Bacterial vaginosis The role of sexual transmission is unclear in bacterial vaginosis, in which normal H2O2-producing Lactobacillus species are replaced by overgrowth with G
How is energy transferred along a food chain? The energy flux beside a food chain is always unidirectional, from the producers to the decomposers.
Nutrient Absorption Except for carbon, oxygen and hydrogen which are provided by CO 2 and water, all the other elements essential for plants are provided by the soil. Hence,
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