Explain the alterations occurring in egg, Biology

Assignment Help:

Alterations occurring in egg

The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.

The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs.  The drying or freezing processes do not cause any significant loss of nutrients.  Properly stored, dried and frozen eggs show no subsequent nutrient loss.  This observation can be substantiated by the following facts. 

 

 


Related Discussions:- Explain the alterations occurring in egg

What is the role of plant cells, What is the role of Plant Cells? Plant...

What is the role of Plant Cells? Plant cells function essentially in the same manner as other eukaryotic cells, but there are three unique structures which set them apart. Plas

Management of constipation, Q. Management of Constipation? You must hav...

Q. Management of Constipation? You must have realized by now that proper dietary and lifestyle management can help in maintaining the normal bowel movements to a great extent.

Explain about the adie''s pupil disease, Adie's  (Tonic) Pupil In Adie'...

Adie's  (Tonic) Pupil In Adie's syndrome there is no evident cause for the denervation. Most patients are women, aged 20-40 and have poor light reaction in one eye. When examin

Population and sigmoid curve, Name two possible why the number of live bact...

Name two possible why the number of live bacteria cell have reached the stationary growth by 60hrs and start to die off after 12hrs?

Define nutrient needs of a lactating mother, Define nutrient needs of a lac...

Define nutrient needs of a lactating mother? Energy and Protein Needs: Remember that during pregnancy, well-nourished women will have laid down approximately 2-4 kg of fat. Thi

Identify the enzymes utilization in cheese production, Cheese Production ...

Cheese Production Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the

Write in 3-4 lines about foot examination, Write in 3-4 lines about foot ex...

Write in 3-4 lines about foot examination Foot ulceration and amputation are common and major causes of morbidity and disability in people with diabetes. Skin integrity should

Give three examples of cell structures, Give three examples of cell structu...

Give three examples of cell structures which contain structural proteins. What is the other type of protein in a cell? (a) Cytoplasm, the cell membrane, memb

State the law of independent assortment, (a)State the law of independent as...

(a)State the law of independent assortment. (b )Using punnett square demonstrate the law of independent assortment in a dihybrid cross including two heterozygous parents.

Define peri-implantitis, What is peri-implantitis? Peri-implantitis as ...

What is peri-implantitis? Peri-implantitis as defined by Meffert is the progressive loss of peri-implant bone as well as soft tissue inflammatory changes. Bacterial invasion of

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd