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Alterations occurring in egg
The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.
The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs. The drying or freezing processes do not cause any significant loss of nutrients. Properly stored, dried and frozen eggs show no subsequent nutrient loss. This observation can be substantiated by the following facts.
Define crucial periods of a woman's life - pregnancy and lactation? In this unit, we studied about the most crucial periods of a woman's life, pregnancy and lactation, especial
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Halophytes are plants that live in moist soils with high salt concentrations. Despite being surrounded my water, halophytes are often referred to as "salty desert" plants. Explain
STRUCTUR E - B R A I N
THYROI D DISORDERS - (A ) Hyperthyroidism (Hypersecretion of thyroid hormone). Graves' disease or Basedow's disease or Parry's disease or exophthalmic goitre . It is a
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