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Alterations occurring in egg
The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.
The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs. The drying or freezing processes do not cause any significant loss of nutrients. Properly stored, dried and frozen eggs show no subsequent nutrient loss. This observation can be substantiated by the following facts.
Diffusion of Gases Gases diffuse from areas of higher partial pressure to areas of lower partial pressure. The diffusion along the partial pressure gradient ceases only when
CARDIO PULMONARY BYPASS : Open-heart surgery is considered as one of the most significant advances in medicine of 20th century. Establishment of safe cardio pulmonary bypass (CP
Define some Advantages of breast milk for Infants? 1) Breast milk is a simple and natural method of feeding. It is hygienic, inexpensive and available at all times at the righ
The frequency of an autosomal recessive disease in a population is 1 in a million. An unaffected person who had a sibling affected with this disease marries a lady from the pop
Q. What is tertiary structure of a protein? What are the major types of tertiary structure? The tertiary protein structure is a spatial conformation additional to the secondary
Determine Balanced Diet For Celiac Disease? Energy: initially the children are seen to be malnourished, thus 100-120 Kcal/kg body weight/day with gradual increase to 150 Kcal
what are floating plants? detailed information
Competition - Processes in Succession The aggregation of individuals in an area leads to inter specific and intra specific competition. The competition is usually for
While various positive control components lie close to the gene they regulate additional can be situated long distances away (sometimes 10-50 kb) either upstream or downs
Why the orange trees are often sprayed with water? Although it is grossly counter-intuitive, whenever citrus groves are in risk of experiencing below-freezing temperatures, the
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