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Alterations occurring in egg
The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.
The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs. The drying or freezing processes do not cause any significant loss of nutrients. Properly stored, dried and frozen eggs show no subsequent nutrient loss. This observation can be substantiated by the following facts.
Define Single Beam and Double Beam Optical Path? In simpler instruments, a single beam of light passes through the cuvettes and reaches the detector whereas in the double beam
Explain about the Mucor - Fungi? Mucor is present as a food contaminant. It resembles Rhizopus in life history and colonies appear just like Rhizopus. However, important diffe
An electronic chip is to be implanted in the body. During in vitro (in the lab) testing it is observed that the chip will dissolve over time if exposed to liquid with similar pH to
Which are the plant tissues that form the plant roots? The roots have a central portion known as medulla made of vascular tissue (inner xylem and outer phloem). The medulla is
Multidrug Resistance Treatment of MDRTB is based on limited data; patients should be referred, if possible, to clinicians who have experience in treating such cases. MDRTB (r
Define Protection against poisoning - Function of Vitamin E? 1) Protection against poisoning: It protects liver from injury due to carbon tetra chloride poisoning. 2) Pr
Origin of Regeneration Cells of Blastema The origin of the cells making the blastema in vertebrates has been investigated by various workers in the case of regenerating legs
Ask question end product of aerobic repiration are
Q. How different are the concepts of action potential, resting potential and excitation threshold concerning neurons? Action potential is the maximum positive voltage level ach
What do you mean by Syconoid sponge. Of different sponge architectures, this is intermediate in its complexity. Spongocoel is no longer lined with choanocytes, now located in r
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