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Alterations occurring in egg
The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.
The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs. The drying or freezing processes do not cause any significant loss of nutrients. Properly stored, dried and frozen eggs show no subsequent nutrient loss. This observation can be substantiated by the following facts.
State about Dental implant reconstruction Dental implant reconstruction requires a thorough knowledge and understanding of the various strategically important anatomic landmark
Q. Of what units are the nucleic acids constituted? What are chemical entities that compose that unit? The Nucleic acids are formed by sequences of nucleotides. Nucleotides
Evolution of heart in higher animals The circulatory system in higher animals has undergone several changes during evolution. The heart has become totally muscular. Th
about of moving blood
GER M PLASM THEORY - It was proposed by Weismann. According to it, two types of cells are formed during embryonic development viz - Germ cell & Somatic cell. The germ ce
An amino acid is amphiprotic (have both acid and base) o Some are polar, non polar, acidic or basic List of amino acids (red are non-polar, yellow are
What is a vesicle? A vesicle is a relatively minute intracellular, membrane-enclosed sac that keeps or transports substances
This method makes use of a common, but peculiar, group of DNA sequences known as minisatellites. High levels of variation in the numbers of these repeated units are used in "DNA fi
what is respiration
Explain about the Zinc Toxicity? Only a few occurrences of acute zinc poisoning have been reported. The toxicity signs are nausea, vomiting, diarrhoea, fever and lethargy and h
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