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Alterations occurring in egg
The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and conditions of handling, uncoated shells, storage times and temperatures.
The nutritive value of frozen and dried eggs is essentially the same as that of fresh eggs. The drying or freezing processes do not cause any significant loss of nutrients. Properly stored, dried and frozen eggs show no subsequent nutrient loss. This observation can be substantiated by the following facts.
Kingdom Plantae The kingdom plant are includes multicellular eukaryote organisation with photosynthetic nutrition. Typically cell has cellulose wall, sap vacuole, plastids and .
What is the stage of the cardiac cycle during which the ventricles are filled? The filling of the ventricles with blood happens during diastole. The Circulatory System - Ima
What are the two main classes into which fishes are divided? Fishes are separated into two main classes: chondrichthyes, fishes with cartilaginous skeletons (sharks, rays, dog-
Which are the main cells of the nervous system? The major cells of the nervous system are the neurons. Besides the neurons the nervous system is also constituted of glial cells
Q. What is the difference between carriers of HIV and AIDS patients? A person be able to be a carrier of the HIV without necessarily being affected by the immunodeficiency synd
Define Plan showing various steps of non-enzymatic browning? The plan showing the various steps of non-enzymatic browning is presented in figure Figure:
Pulse Oximetry: Procedure: Pulse Oximetry is a safe and simple method of assessing oxygenation. An advantage is that this method is noninvasive and continuous. Previously,
Difference between Eye and Camera - Camera Ey e 1. Box. 2. Black inner paint 3. Shutter 4. Diaph
(a) What are the immediate effects of exercise on the functions of (i) the heart, (ii) the lungs, (iii) the liver? (b) How do these changes help to meet the needs of exercise
What is the result of Post Myocardial Infarction Ventricular ? Results: Hospital mortality may be as high as 30 per cent. This depends on the extent of infarction and- pre-op
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