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Q. Explain Spoilage of Sweetened condensed milk?
The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener, usually sucrose, to prevent spoilage due to the lowered water activity (aw). You would recall studying about water activity. A high aw favours microbial growth in foods The condensed milk is normally packed in small sealed cans. The cans keep for long periods without refrigeration. The spoilage of the canned condensed milk is due to the presence of osmophillic yeasts like Tomlopsis spp or moulds, if the can is under-filled. The spoilage is evident by the swelling of the cans due to gas formation. The spoilage could be due to the entry of spoilage organisms via the canning equipment.
Soil fertility evaluation In order to maintain soil fertility, nutrients removed from the soil by crops must be restored by the application of manures and fertilizers. The se
Q. What is Aprecise diagnosis? Aprecise diagnosis is necessary to establish the mode of therapy. Patients with initial blood phenylketonuria level of 121 m moll1 (> 2 mg/dl) sh
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Q. What are some major differences of the vertebrate nervous systems comparing to invertebrates? In vertebrates the nervous system is well-characterized, having dorsal neural c
Define Subphylum Chelicerata - classes Arachinda AM merostomata? The subphylum Chelicerata includes familiar horse shoe crab, spiders, scorpions, ticks and mites. 1. Body consis
describe the mechanism of allosteric change.
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Extraction of the tooth -In nonstrategic importance -Diseased maxillary second molars with no opposing tooth , or with an opposing tooth in class l or lll occlusion that ar
WHAT ARE THE DEMERITS OF CONTINOUS BREEDERS
Minerals and Trace Elements Oxygen, carbon, hydrogen and nitrogen are the most common elements that make up 96% of the total weight of a mammal. The next most abundant element
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