Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain sol -gel transformation
During sol -gel transformation, a three dimensional network is formed by the interlocking of dispersed particles. The liquid phase is entrapped in the interstitial areas of this structure. When this happens, the sol loses its fluidity and becomes a gel. The change from sol to gel may be brought about by a change in the concentration of dispersed phase or a change in temperature .Gelatin dispersed in hot water is a sol, but when cooled it becomes a rigid, transparent gel. Other examples of sols that turn to gels are fruit jellies and custards.
trycocyst
Define characteristics of prebiotics? Characteristics of prebiotics Are non-digestible dietary/food ingredients Are not hydrolyzed/absorbed in the upper GIT, reach
Explain how the slides and specimens used as instructional resources? Ans) They act as an Identifier, so that we can judge them simply
How is the large size of some cephalopods related to the type of circulatory system they present? In cephalopods the circulatory system is closed and this gives more speed and
Q. Illustrate Pathology? Following rheumatic fever, over next few years to decades, the typical funnel shaped mitral valve assumes a fish mouth appearance. During rheumatic fev
Explain about the various Cooking methods? All of us eat food either raw or in cooked form. Have you ever thought why we need to cook food? Cooking is a primary process to mak
Are chaetopterus species coelomate?
Q. Define Eye Balling? Ans. Two-dimensional echocardiography provides a good visual perception of cardiac functions. With experience, the echocardiologist learns to percei
H y p o ma g n e s e m i a It is also known as grass staggers or lactation or grass tetany and results in clonic and tonic muscular spasms and convulsions. E
Q. Nutritional Management for gastro oesophageal reflux disease? As mentioned above the nutrient requirements remain the same as per the RDI for most patients. It would be impo
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd