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Explain sol -gel transformation
During sol -gel transformation, a three dimensional network is formed by the interlocking of dispersed particles. The liquid phase is entrapped in the interstitial areas of this structure. When this happens, the sol loses its fluidity and becomes a gel. The change from sol to gel may be brought about by a change in the concentration of dispersed phase or a change in temperature .Gelatin dispersed in hot water is a sol, but when cooled it becomes a rigid, transparent gel. Other examples of sols that turn to gels are fruit jellies and custards.
Which of the following is a false statement regarding Polymerase Chain Reaction (PCR)? A. PCR is a modified version of cellular replication that is used to amplify small amount
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Explain the Competitive behaviour of social animal group dominance behaviours removal of individuals to other groups which minimises inbreeding eg lions, apes.
examples of autotrophic nutrition
heating a food sample with Benedict''s solution is a test for...
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The left coronary artery arises from the left posterior aortic sinus. It runs to the left behind the pulmonary trunk and appears between left auricle and pulmonary trunk. In that p
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