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Explain sol -gel transformation
During sol -gel transformation, a three dimensional network is formed by the interlocking of dispersed particles. The liquid phase is entrapped in the interstitial areas of this structure. When this happens, the sol loses its fluidity and becomes a gel. The change from sol to gel may be brought about by a change in the concentration of dispersed phase or a change in temperature .Gelatin dispersed in hot water is a sol, but when cooled it becomes a rigid, transparent gel. Other examples of sols that turn to gels are fruit jellies and custards.
Explain Classification of Protein based on amino acid content? Nutritionally, amino acids are classified on the basis of the body's ability to synthesize them - as essential (i
The epicardial coronary artery system consists of the left and right coronary arteries, which normally arise from ostia located in the left and right sinuses of Valsalva, respectiv
Chemistry of Living Matter All living things including ourselves, are made of protoplasm. Protoplasm is essentiallya colloidal suspension of proteins in a w&ery solution. It is c
in the oneward form
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Q. What do you mean by ST-Segment in Exercise Induced PVC? Ans. Over the years it has been believed that repolarization in ventricular ectopic beats had no diagnostic si
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Question 1: What are Good Pharmacovigilance Process and Good Post-Marketing Surveillance Process? How do they differ from each other? Define and illustrate briefly Good Post
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