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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Determine in brief about the Classic migraine This is probably the most interesting form, occurring in about 12% of migraine sufferers, because it begins with an aura, which us
Why is a balanced frequency of different alleles of a gene in a population more useful for the survival of that population facing environmental changes? For the trait condition
Define Iron Factors affecting absorption of dietary iron? We have read earlier that iron in foods occurs either as haem or non-haem iron. Haem iron comprises of iron in combina
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explanation of examples of protozoa
Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the tryptophan operon.
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What do you determine by Mantle? A thin sheetlike membranous extension of visceral mass of molluscs which forms two flaps of skin. Mantle secretes the shell on the dorsal side
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