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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Anti Platelet Drugs In the early years of CABG, patients used to be put on aspirin and persantin (Dipyridamole). Persantin is not routinely prescribed now. Aspirin dose can b
Define Food Effects in the Survival & Growth of Microorganism? Nature of the food also affects the microbial survival and growth. Each food has its own characteristics which de
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Q. What are the Valvular heart diseases? Valvular heart disease is a common clinical problem. While rheumatic mitral valve disease seen more often in the underprivileged segmen
classification of protozoa
Equine encephalomyelitis Encephalomyelitis or inflammation of the brain tissue and the spinal cord, can be brought about by different viruses. Eastern-, Western- and Venezuelan
Explain the Dark Adaptation of Vitamin A? In the early stages of VAD, the individual cannot see objects in dim light. This' phenomenon is used as a criterion for assessment in
PHARYN X - Commom system between digestive system and respiratory system. In it gullet and glottis present.Gullet leads to oesophagus. Glottis lead to trachea. Wall of p
charactoristics of offset
Explain the Postoperative Nutritional Care? The therapeutic goal for the post-operative patient is rapid recovery to normal function and well being, minimum complications and e
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