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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Syphillis Parenteral penicillin G remains the drug of choice for treating all stages of syphilis. Primary, secondary or latent syphilis known to be of less than one year's dur
ENZYMES OF E.R. Numerous enzymes have been found associated with its membranes, Glucose-6-phosphatase is the marker enzyme of E.R. The chief being those required for the synt
Which of the following serves as an effector, or part of an effector, that functions in a negative feedback system? A. 1,25-dihydroxyvitamin D Receptors located intracellularly
Q. Why we use Overgloves? Overgloves are used when: supplies or equipment are retrieved or returned to the Dispensary or from the unit mobile the operator is charting
Classification of Multicellular Animals The multicellular animals (Animalia) originated from the simpler protozoan protists. You know the simpler multicellular animals further
HISTORY ON CLASSIFICATION IN BIOLOGY
Q. What are the major types of lipids? The main types of lipids are phospholipids, triglycerides (fats and oils), waxes and steroids.
What Food items include in clear liquid diet - Clear, fat free soups/broths - Light coffee, tea (without milk or cream) - Strained fruit juices - Tender coconut wa
Role of Private Sector in Health Care - Contracting The government can transfer some of its work to the private sector by contracting. If the cost of resultant services (inclu
What are clotting factors? Clotting factors are substances (enzymes, coenzymes, reagents) essential for the clotting stages to happen. Besides those triggering factors and reag
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