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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Explain the Health Economics? Health economics concentrates on application of the principles and rules of economics in the sphere of health. In broad terms, it includes analysi
What is a population? A population is a set of individuals of the similar species found in a given place in a given time.
Explain Carbonating - method of food preservation? Carbonated water is the water in which carbon dioxide gas has been dissolved under pressure. By eliminating oxygen, carbonate
Differance between Descending Thoracic or Abdominal Aneurysm ? Descending Thoracic Aortic and Thoraco-Abdominal Aneurysm : The approach is through n left postero-lat
Antimicrobial prophylaxis Antimicrobial prophylaxis is generally not indicated for cardiac catheterization, varicose vein surgery, most dermatologic and plastic surgery, arteri
Q. Procedures Adopted by Numerical Taxonomists? Since numerical taxonomy is an operational science, the procedure is divided into a number of repeatable steps, allowing the res
Altered Protein Metabolism - Metabolic Response to Injury? Urinary nitrogen loss is extensive following injury, Trauma accelerates nitrogen turnover. In unfed patients, tissue
Define human beings need energy For Basal metabolism? This comprises a series of functions that are essential for life, such as cell function and replacement; the synthesis, se
B A TELNU T - Kernel of the betalnut palm, areca catechu, enclosed in betal leaves and mixed with an aromatic paste is chewed extensively in India & Africa. It contains arec
Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
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