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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Vesicular stomatitis Vesicular stomatitis (VS) is an infectious viral disease of horses, cattle and pigs caused by Vesiculovirus of the family Rhabdoviridae and characterized by f
Q What are the chloroplasts? What are the major functions of chloroplasts? Chloroplasts are organelles present in the cytoplasm of algae and plant cells, like mitochondria, chl
What are the examples of Law of Minimum?
Lipids are essential fats that have much importance to the human body. Lipids are biological molecules that are insoluble in aqueous solutions and soluble in organic solvents are c
MANAGEMENT OF PAEDIATRIC EMERGENCIES: Let us first discuss why the children are more prone to come across emergency situations. Young children, because of their inten
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State in brief about respiration When we breathe in the air, our chest expands and air is taken in the lungs and when we breathe out chest returns to its resting position. This
Q. Do the phylogenetically proximal species have cells with proximal chromosome counts? The number of chromosomes typical of each species is proximal for phylogenetically proxi
WHAT ARE THE ADVANTAGES & THE DISADVANTAGES OF PROTOZOA?
Q. Fats requirements during congestive cardiac failure? Fat: The quantity and quality of fat would be governed by the severity of hyper- lipidemia and adiposity. Emphasis, as
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