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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Define working of Body surface in excretion of zinc in human? Loss of zinc occurs due to the exfoliation of skin and sweating (0.7 -1.0 mg/day). Another route of zinc loss is h
What is the official name of pyruvic acid? Pyruvic acid is 2-oxopropanoic acid. It is thus a molecule made of three linearly bound carbons with one extremity forming the organi
What are clotting factors? Clotting factors are substances (enzymes, coenzymes, reagents) essential for the clotting stages to happen. Besides those triggering factors and reag
The original DNA sequence when ,transcribed and translated would yield five successive valine residues. But the altered sequence would correspondingly read one aspartate and four s
Summary of Accident Causation In the light of above theories it is concluded that the decision of workers to work safe is largely influenced by external factors such as meetin
Initiation of Aseptic Cultures The nutrient medium (basal medium) used for plant tissue culture would promote luxuriant growth of micro-organisms such as bacteria and fungi. W
The epicardial coronary artery system consists of the left and right coronary arteries, which normally arise from ostia located in the left and right sinuses of Valsalva, respectiv
Explain Intubation and Ventilation ? If supplemental oxygen therapy or non-invasive ventilation do not help, the next step would be to intubate and commence mec
Person Z swallowed a large amount of substance X and, as a result, has convulsions (abnormal violent contractions of skeletal muscles). Swallowing which of the following substance
Processing Methods for Amelioration of Anti-Nutritional Meals from many oil seeds often contain undesirable toxic and allergenic compounds that can reduce their nutritive valu
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