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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
COMPOSITION OF CELL WALL Cell wall composed of cellulose, hemicellulose, pectin, lignin, cutin & chitin. Cell wall consists of 3 parts - 1. Matrix Highly cross-
What are gametes? Gametes are cells specialized in sexual reproduction. They have half of the maximum number of chromosomes of the species and unite with another gamete giving
Explain Basic Concepts of Nutrition Science? Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and the
Two parents who are each known to be carriers of an autosomal recessive alleles have four children. None of the children has the recessive condition. What is the probability that o
If the titration is done by adding NaOH to a solution containing 2.661 moles of lysine, how many milliliters (mL) of a 5 M solution of NaOH would you have to add to reach point "E"
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Benzathine penicillin given every three weeks as IM injection (1.2 mega units) has given the best results. Oral agents (penicillin V) are given in patients with lower risk of rheum
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Artificial respiration First - aid for drowning victims should aim to restore respiration as quickly as possible. First of all, nose, mouth and throat of the victim shoul
Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery pr
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