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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Name the corrosion resistant metals Most of the corrosion resistant metals or alloys used for implants have a layer of oxides on their surface. The thin (approximately 5 nm) la
Potassium, Calcium, Iron and Magnesium - Microorganism? These are supplied by inorganic salts and exist in the cell as cations. These perform various functions in the cell like
What is the relation between secretion of parathormone and the calcium blood level? The parathormone enhances the calcium blood level as it stimulates the resorption (remodelat
sturucture explain
DEFECT S OF HEART 1 . Blue Baby syndrome (Cyanosis) - Due to persisting foramen ovalis in atrial septum even after birth, the impure blood from right auricles comes to
Photosynthesis happens in algae, green plants and photosynthetic bacteria. Its part is to catch solar energy and use this to drive the synthesis of carbohydrate from water and carb
Q. Minerals requirements for ulcerative colitis? Minerals: Mineral losses may be marked and unless replaced may contribute to a fatal outcome. A patient with moderately advance
Q. Concept of Development of binomial nomenclature? Name is a conventional tool to act as means of reference. For example, when we say chimpanzee, sparrow, paddy, virus, we mea
What is root pressure? Root pressure is the pressure that forces water from the soil to be absorbed by the xylem of the root. It is because of the osmotic gradient among the i
what is the tolerance range of man
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