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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
A Complex of elongation factor EF-G (also known as translocase) and GTP example for EF-G/GTP binds to the ribosome. There are three concerted movements now happen coll
Do octopus and squids have exoskeleton? Octopus and squids normally do not produce external shell (some squid species can have an internal shell). One cephalopod group, the nau
Determine People who are at risk from drug-nutrient interactions? People who are at risk from drug-nutrient interactions are the: 1. Persons who have a poor diet or in other
photosynthesis moderates global warming, briefly explain this statement
Enzyme Proteins that act as catalysts, speeding the rate at which biochemical reactions proceed but not altering the direction or nature of the reactions.
Define classification of carbohydrates - Polysaccharides? This classification is based on the number of monosaccharide units they contain, Polysaccharides are those polymers of
Water Pollutants - Water Pollution Water pollution can occur on account of any one or more of the following agents: 1. Biological: Pathogens such as virus, bacteria,
Circulatory system, closed is a system which uses a continuous series of the vessels of different sizes to deliver blood to body cells and return it back to the heart; it is found
could you survive on a diet which contain no carbohydrates
Adaptations Every organism can live and reproduce within a certain range of climatic conditions. Organisms that live in hot or cold environments have behavioural and physiologi
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