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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
Explain Wire loop and Tube Method 1. Use a 25-gauge dental injection needle, cut to remove beveled end 2. Both ends of-mm diameter steel ligature wire passed through the ne
Explain the Food Security? You were introduced to the concept of food security in Unit 2. Food security, we learnt, is access by all people at all times to enough food for an a
Explain Gelation Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water.
joey has a splinter in his finger. His mother pulled the skin away from the splinter with a sterile needle and removed the splinter. Joey did not feel pain and did not bleed. Expla
Maintenance Therapy A complete remission implies a clinical, haematological and bone marrow remission. For remission therapy drugs like, methotrexate cyclophospharnide and 6-
Q. Fluids requirement in ulcerative colitis? Fluids: A liberal intake of fluid should be given to prevent dehydration. The passage of at least 1200 ml of urine indicates that a
MUSCULA R TISSUE Muscular tissue in general develops from the mesoderm of the embryo but the muscles of the iris of the eye and myoepithelial cells of the salivary, mammar
A person notices a mild shock if the current along a path through the thumb and index finger exceeds 84 µA. Compare the maximum possible voltage without shock across the thumb and
Q. Show the pH range of natural honey? The pH of natural honey ranges from 3.4 to 6.1. Acidity of honey is primarily due to presence of acids such as gluconic acid, pyruvic a
Proto-oncogenes Proto-oncogenes are common genes present. In all organisms and emerge to be highly conserved in the course of evolution. They have been isolated in species ra
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