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Explain Red anthocyanin pigments
Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments degradation occurred with all acids and malic acid caused the most rapid degradation. In grape juice, malic acid caused the greatest increase and also increased the colour stability as did valeric acid. Malonic and oxalic acids increased the colour initially, but fairly rapid decolourization occurred on storage.
When the standard free energy of a reaction is -5.7 kj/mol then at equilibrium a- there will be 10 times more products than reactants b-there will be 10000 times more product
ECG: Myocardial ischemia is indicated by T-wave inversions. Left ventricular hypertrophy (LVH) criteria: R in aVL >13 mm R voltage in L1+ S III >25 mm S v1 + R v5 or v6
Gene targeting in somatic cells: Since the pioneering work with sheep at Roslin cloning by nuclear transfer has now been exemplified in a number of other livestock species includ
How to Care of the Ventilated Patient Constant focused attention is required for the patient on mechanical ventilatory support. A good understanding of the problems that can a
he Lac Repressor protein, which we will talk about a bit later in the course, is important for controlling expression of a number of genes in E. coli. There are about 10 copies of
Q What are the major morphological features of arthropods? Arthropods present three distinguishing features: they are metameric beings (segmented body), they present articulate
what is the bet way to asses energy production in the body of an athlete?
Determine the Principles of BCC BCC should be integrated with program goals from the starting. BCC is a necessary part of diabetes prevention, care and support programs, and
Explain Angio-edema Angio-edema: Swelling of the mucous membranes, tissues beneath the skin or an internal organ because of an allergic reaction.
Define about the Spectral Techniques - Colorimetry? Many determinations in the biochemistry laboratory are based on measurements of radiant energy emitted, transmitted, absorbe
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