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What is protein?
1) Protein is a source of backup energy that your body keeps, a large difficult molecule made up of one or more chains of amino acids. Proteins perform a wide various of activities in the cell.
Highly complex nitrogenous compounds found in all animal and vegetable tissues. Proteins, the principal constituents of the protoplasm of all cells (apart from water), are of high molecular weight and having essentially of combinations of amino acids in peptide linkages. Twenty dissimilar amino acids are commonly found in proteins and each protein has a unique, genetically explained amino acid sequence that determines its particular shape and function.
Define Blank Titration for Saponification Number of Fats? Pipette 5 ml of alcoholic KOH in a 250 ml conical flask. Titrate against standardized HCI using phenolphtalein as an i
Explain Clinical stigmata of specific syndromes in heart disease? Clinical stigmata of specific syndromes: Evidence of preseilce of chromosoinal anomalies or other syndromes
Concomitant or Non-Paralytic Squnit This type of squint usually occurs when there is an obstacle in the sensory pathway of binocular reflex such as refractive errors, opacities
H y p o ma g n e s e m i a It is also known as grass staggers or lactation or grass tetany and results in clonic and tonic muscular spasms and convulsions. E
regenerstion in invertebrates
Q. What is a population? In the Biology a population is a set of individuals of the same species living in a given place and in a given time.
Define Procedure for Testing the Presence of Sugar in Milk? 1. Take 0.1 ml of milk sample in a test tube. 2. Add 0.2 ml of resorcinol solution (0.05 gm of resorcinol in 100
Nutrition chat
Procedure for Test the Presence of Sugar in Honey? 1. Mix 5 grams of honey with 5 ml ether in a mortar and pestle. 2. Decant off the ether extract into an evaporating dish.
Q. Explain nutritional management of metabolic diseases? The nutritional management of metabolic diseases such as gout and a few inborn errors of metabolism such as phenylketon
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