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What is protein?
1) Protein is a source of backup energy that your body keeps, a large difficult molecule made up of one or more chains of amino acids. Proteins perform a wide various of activities in the cell.
Highly complex nitrogenous compounds found in all animal and vegetable tissues. Proteins, the principal constituents of the protoplasm of all cells (apart from water), are of high molecular weight and having essentially of combinations of amino acids in peptide linkages. Twenty dissimilar amino acids are commonly found in proteins and each protein has a unique, genetically explained amino acid sequence that determines its particular shape and function.
TYPES OF DISEASE communicable Caused by infective agents disease
Q. What and how many are the pulmonary veins? The pulmonary veins are part of the pulmonary circulation they are vessels that carry oxygen-rich (arterial) blood from the lungs
Electric Charge - Properties of Colloidal Systems Colloidal particles are electrically charged. Some colloidal particles carry a positive charge (+), others a negative charge (
Q. Described Microbiology of Air? Ans. You would realize that air, by nature, does not contain a natural flora of microorganisms. All that comes into air is by accident and i
Explain Terbinafine Terbinafine (Lamisil) - Terbinafine is a synthetic allylamine approved by the FDA for treatment of onychomycosis of the toenail or fingernail due to derm
Define Iron Factors affecting absorption of dietary iron? We have read earlier that iron in foods occurs either as haem or non-haem iron. Haem iron comprises of iron in combina
Defects in Human Development 1) For instance, when a pregnant woman drinks alcohol her embryo is exposed to similar concentration of alcohol as is in her blood. The alcohol ma
What is the significance of Axial skeleton? The bones which make up skeleton of the main body axis of vertebrates. It comprise the cranium, vertebral column, and rib cages, How
how the blood is circulated with the help of heart
Q. What is the pH inside the stomach? Why is there a need to keep that pH level? How is it maintained? Which are the cells that produce that pH? The normal pH of the gastric ju
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