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Explain Precautions for Estimation of Reducing Sugar by Fehling Soxhlet Method?
1. Clamp the burette so that the tip of the burette is exactly above the mouth of the conical flask.
2. Maintain continuous evolution of steam by continuous heating of the conical flask to prevent reoxidation of Cu+ ions.
3. Each titration should be completed within three minutes.
What is the evolutionary advantage of the occurrence of sperm cells and larval stage in the life cycle of sponges? The sexual reproduction in sponges, in addition to contributi
How Cereal and Bread important for Human -Nutritional Factor? Cereals form the staple of the Indian diet. These grains are the main source of energy in the Indian diet
Explain Some Functions of Riboflavin? Protective role: Riboflavin protects the octodermal tissues and prevents lesions of the skin, eye and nervous system. Riboflavin amelior
Darwin put fort the notion of the survival of the fittest. How do we define 'fittest'? The answer usually given is those who survive. So you can readily see that this is a circular
If jean-Baptiste de Lamarck was correct, than a. Natural selection would lead to the spread of favorable traits within a population b. Finches that stretched their beaks to access
Chronic Renal Failure (CFW) Chronic renal failure begins when the diseased kidney can no longer maintain the normal chemical structure of body fluids under normal conditio
Digestion of carbohydrates Carbohydrate digestion in vertebrates and invertebrates is very similar. All the enzymes shown in Table are not required by all animals. The enzymes
Explain Fungi - Nutritional Types of Microorganisms? Fungi are filamentous, eukaryotic microorganisms, ubiquitous in nature. These grow best in dark and moist habitats. Their h
VITAMIN - E Also known as beauty vitamin / tocopherol / antisterlity vitamin . Antioxidant because it inhibits peroxide formation. It stops undesired oxidation. It
Leptospirosis Synonyms: Weil’ disease, canicola fever, 7-day fever Leptospirosis is an important and widespread zoonosis. It was first described by Adolf Weil in 1886 when h
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