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Explain Precautions for Estimation of Reducing Sugar by Fehling Soxhlet Method?
1. Clamp the burette so that the tip of the burette is exactly above the mouth of the conical flask.
2. Maintain continuous evolution of steam by continuous heating of the conical flask to prevent reoxidation of Cu+ ions.
3. Each titration should be completed within three minutes.
Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food. a) A simple method is to match the colour of a food with coloured chips
Q. Write in 3-4 lines about the term belief? Beliefs are learned by us when we were young. These include religious beliefs and beliefs about behaviour. Some beliefs lead to hea
What is meant by saying that in relation to a given trait conditioned by a gene with two different alleles the gametes are always "pure"? To say that gametes are pure means tha
The molecular weight of "Y" is 200. I use 10g of "Y" in 10mL of water. What is the molarity of this solution of "Y"? What percentage solution of "Y" is it?
Q. What are the oligosaccharides, monosaccharides and polysaccharides? Monosaccharides are simple molecules of carbohydrates that cannot be broken down into smaller molecules o
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what so special for phylum annelida
Explain Diet history and nutrient intake Diet history and nutrient intake : This is used to evaluate diet for nutrient or food intake. Common methods used include the 24-h
Define Interaction of pyridoxine with Ascorbic acid and Leucine? Ascorbic acid: Vitamin B 6 metabolism increases with. Higher levels of vitamin C intake. Whole blood a
Storage Excretion Many insects exhibit a phenomenon known as storage excretion. If excretory products are stored in the body instead of being eliminated, no water is expended
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