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Explain Precautions for Estimation of Reducing Sugar by Fehling Soxhlet Method?
1. Clamp the burette so that the tip of the burette is exactly above the mouth of the conical flask.
2. Maintain continuous evolution of steam by continuous heating of the conical flask to prevent reoxidation of Cu+ ions.
3. Each titration should be completed within three minutes.
Which of the following will lead to a decrease in the amount of oxygen delivered to the body cells in a leg? A. A decrease in hydrogen ion concentration in red blood cells in t
The cranial nerves are composed of twelve pairs of nerves which emanate from the nervous tissue of brain. In order to reach their targets they should ultimately exit/enter the cr
Define Protein as an energy source? Proteins contribute to the body's energy need. If diet does not furnish enough calories from carbohydrates and fats, proteins are catabolize
Define the Precursor of co-enzymes - Functions of riboflavin? The major function of riboflavin is to serve as the precursor of the coenzymes FMN and FAD and of the covalently
Q. What are the three types of germ layers that form tissues and organs in animals? The three germ layers are the mesoderm, the ectoderm and the endoderm.
Explain Food plan for an anaemic pregnant lady? Justification of the Plan: The plan is for an anaemic pregnant lady, from a lower socio-economic level and doing moderate lev
State the Testing of Ketones in Urine Ketones are also known as ketone bodies. Ketone bodies are catabolic products of free fatty acids and three ketone bodies that can be dete
What are mutagenic agents? The Mutagenic agents, or mutagens, are physical, chemical or biological factors that can cause alteration in DNA molecules. Instances of believed
The Family Nutrition Approach This involves relatives/family who live in the client's household; in assisting the client to make necessary dietary changes to prevent or to
A glycosidic bond would be present in: Select one: a. acetone. b. methyl-alpha-D-glucose. c. 2-deoxy-beta-D-ribose. d. glucose-6-phosphate. e. fructose-1, 6-bisph
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