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Explain Potts Shunt in palliative operations ?
This is a similar shunt done through a left thoracotomy. Anastomosis is done between left pulmonary artery aid descending thoracic sol-la. The disadvantage of this shunt is also the likelihood of excessive flow. To take down this shunt at the time of intra cardiac repair is a cardiac surgeon's nightmare. These two types of shunts are now almost given up.
Q. Mechanical means of instrument cleaning? Using mechanical means of instrument cleaning rather than hand scrubbing should minimize handling of instruments. If procedures are
When you eat a salad with lettuce, croutons, hard-boiled egg, bacon bits, and salad dressing, which one of those ingredients will be broken down the least by your digestive system?
Explain Unresorbable Barriers - Root Perforation MTA exhabits excellent tissue biocompatible non resorbable barrier and restorative material. It represents an extraord
Define Future challenges for scaling from individual to ecosystems? Scaling of biogeochemical fluxes in terrestrial systems has confirmed much harder. While ecosystem ecologist
Explain about the Enteral feeding in elderly? Enteral, as you may already be aware, is defined as provision of nutrition support through the GI tract or by accessing the gut. Th
What do you understand by Serial homology? Metamerization results in a linear series of segments which share a common embryonic origin. Ancestrally, all metameres were identica
Wet and dry thermal treatment Wet thermal treatment: it is based on exposure of shredded infectious waste to high temperature, high pressure steam. It is inappropriate for the
Sheep and goats The disease is readily transmissible to human being from goats, and is known as Malta fever, Mediterranean fever or undulant fever. The chief causal agent is B
What are allosteric enzymes? Allosteric regulators can be allosteric inhibitors or allosteric activators. The interaction among an allosteric enzyme and the allosteric inhibito
Technique of food processing Freezing is another ancient technique of food processing, which allows the transportation of perishable food items for long distances from producti
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