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Explain Potts Shunt in palliative operations ?
This is a similar shunt done through a left thoracotomy. Anastomosis is done between left pulmonary artery aid descending thoracic sol-la. The disadvantage of this shunt is also the likelihood of excessive flow. To take down this shunt at the time of intra cardiac repair is a cardiac surgeon's nightmare. These two types of shunts are now almost given up.
Explain the Source of Energy - Growth of Microorganism? Constant supply of energy is required to carry out cellular activities, like biosynthesis and degradation of macromolecu
Internal structure of the heart of man Internally there are four chambers in the heart. The upper two chambers are called auricles and the lower two chambers are called vent
Which are the three parts of the small intestine? The small intestine is separated into three portions: duodenum, jejunum and ileum. Digestion System - Image Diversity: smal
Classification of Microorganisms On basis of temperature for growth Microorganisms can be classified into: - Thermophillic: Microbes those require high temperature for
State the phases of soil genesis Soil genesis embodies two distinct phases. One is weathering that involves disintegration and decomposition of rocks and minerals, the other is
Explain the Chemical Methods for Control of Microorganisms? Different chemicals can be used which can act as disinfectant, antiseptics or even chemical sterilants. These are:
What is vision? Why is vision important for life on earth? Vision is the ability of some living beings to perceive, to differentiate and to interpret luminous stimuli. Visio
Interferons are small glycoproteins formed by virus-infected cells that inhibit viral infection. They are heterogeneous. Gamma interferons induce MHC class II antigens in macrophag
Explain Differential Staining Technique? It divides bacteria into separate groups based on staining properties, like Gram's stain, Acid-fast stain etc. Here 2 or more contrasti
Define the Functional Properties of Proteins? a) Hydration properties (dependent on protein-water interactions), which include properties like swelling, adhesion, dispersibilit
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