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Explain Potts Shunt in palliative operations ?
This is a similar shunt done through a left thoracotomy. Anastomosis is done between left pulmonary artery aid descending thoracic sol-la. The disadvantage of this shunt is also the likelihood of excessive flow. To take down this shunt at the time of intra cardiac repair is a cardiac surgeon's nightmare. These two types of shunts are now almost given up.
What is the estimated percentage (in mass) of water in the human body? Is this percentage expected to be larger in the adult or in the old individual? About 65% of the human in
How are amino acids brought to the cellular site where translation takes place? What is an anticodon? Amino acids are brought to ribosomes by RNA molecules called as transfer R
Oxidised starch Oxidised starch finds a number of uses in the food industry where a neutral tasting, low viscosity 'body builder' is required as in lemon curd manufacture, in s
Define the objectives of eyelids, lacrimal apparatus and tear film dynamics. By familiar with section, you should be capable to understand: a. All the functions of the eyeli
What is the inactivation of the X chromosome? What is a Barr body? The Inactivation of the X chromosome is a phenomenon that occurs in women. Ever since women have two X chromo
What are the main constituents of the earth's atmosphere in our time? The present atmosphere of the earth is constituted mostly of molecular nitrogen (N2) and molecular oxygen
Explain the Transportation of Vitamin A? The chylomicra and retinal-binding protein play an important role in the transport of retiuol. This chylomicra complex enters the lymp
Define Bioactive Substances from Protein Foods? Bioactive substances are derived from living organisms that can be used by humans for a variety of applications. They are consti
GRADIEN T THEORY - It was given by T. Boveri & was supported by M.C. Child. Child called it as metabolic axial gradient theory. According to it, the egg has distinct ani
Q. Explain Nutritive and Non-Nutritive Sweeteners? Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbit
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