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Explain nutritional properties of the eggs
Drying of eggs under normal conditions causes little loss of the nutritional properties of the eggs. Vitamin A, vitamin B, thiamine, riboflavin, pantothenic acid and nicotinic acid have been determined in dried whole egg and found to be essentially the same as that in fresh egg product. The protein value of dried eggs remains essentially unchanged. Adverse drying conditions or poor storage conditions could damage nutritional properties. However, any egg product without any off-flavour will probably have all its nutritional properties.
Assessment You can observe it visually at birth. The anterior abdominal wall is absent and the posterior bladder lining which is bright red in colour is exposed. Urine seeps
Bjork-Shiley Valve (B-S) : This is one of the earliest types of tilting disc valves introduced in early 70's. The earlier models like concavo-convex disc valves were withdrawn fr
What are the extraembryonic membranes present in vertebrates? The extraembryonic membranes that might be present in vertebrates are the yolk sac, the amnion, the chorion, the
>>>>Write a short note on the following- Question 1 Centrism in Bioethics Question 2 Bio Safety check list Question 3 Enforcement of IPRs Question 4 T
Explain Cardiac disease Cardiac conduction abnormalities associated with Lyme disease are generally self-limited. Patients with minor cardiac involvement (first-degree atrioven
Determine the use of natural colourants The use of natural colourants is limited due to their instability, low tinctorial power or price disadvantage. The trend towards natura
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Name the reserve food materials in pheophyceae Ans) Reserve food materials in pheophyceae are laminarin and mannitol
If a spectrophotometer can read accurately within the range of 0.1-1.0 optical density units, then how can you obtain the absorbance of a stationary culture (which may have an A550
REFLE X ACTION - Marshel Hall discovered reflex action. Best & Taylor defined it. Reflex action is functional unit of CNS. It is sudden, immediate involuntary acti
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