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Nutrition Monitoring and Evaluation
Monitoring and evaluation is an essential step in the nutritional care process and is very important too. Monitoring specifically refers to the review and measurement of the patient/client/group status at a predetermined follow-up point with regards to the nutrition diagnosis, intervention plan, goals and outcomes. Evaluation, on the other hand, is the systematic comparison of current findings with previous status, intervention goals or a reference standard.
What is the functional unity of the kidneys? The functional (filtering) unity of the kidneys is the nephron. A nephron is made of afferent arteriole, efferent arteriole, glomer
List a few important uses of food hydrocolloids. A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses include u
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Define Buffers and Buffer Solutions? Solutions containing both weak acid and their salts or solutions containing weak hydroxides and their salts are referred to as buffer solut
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Explain about the Bioavailability of Minerals? Polyphenols can form complexes with metal cations through their carboxylic or hydroxylic groups, and thus interfere with the inte
Based on your reading of the article entitled "The Evolution of Color Vision", which of the following is a false statement? A. Trichomatic vision is found in all male and femal
As redox conditions change, there will be some resistance to change in a food's redox potential. This is known as poising capacity of food. This capacity is dependent on the concen
Organ level -Level of body organization When organs work together to perform a specific function we have the highest level of body organization i.e. the organ system level of bo
Life S cience is originated from latin word scientia , which means knowledge . Biology is a branch deals with living beings. Biology word is originated from t
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