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Explain how a water molecule is produced when glucose and fructose undergo a condensation reaction.
The glucose molecule releases a hydroxide ion, OH-, and the fructose molecule releases a hydrogen ion, H. These two ions combine to produce water, H2O.
Define the term Functional Foods? The term 'functional food' was born in Japan. Functional foods are actually products formulated with naturally occurring chemicals or a combin
Define the Viscosity of Protein? Viscosity reflects resistance to flow. The main single factor influencing the viscosity behavior of protein fluids is the apparent diameter of
Various integral proteins have multiple membrane-spanning -helices. Bacteriorhodopsin, a protein found in a photosynthetic bacterium captures the energy from light and uses it to
The ventricles are separated from each other by the interventricular septum and the atria are separated from each other by the interatrial septum. The interior of the right atrium
discribe tha bantham and hookers systeam of classification
State three ways in which the absorbing surface of the small intestine is increased. The absorbing surface of the small intestine is increased by:- (a) being very long
Explain Factors influencing food production? Appropriate food production involves getting an adequate output (i.e. food) using appropriate inputs. An essential requisite for th
PHYSIOLOGY AND BIOCHEMISTRY - Ample and concrete evidence of organic evolution are obtained from the functional activity and chemical composition of animals. J.B.S. Hald
Ringworms (cutaneous mycoses) Cutaneous mycoses – also called dermatomycoses, occur worldwide and represent the most common fungal diseases in humans. The dermatophytes are th
Q. What are the fundamental constituents of the cell membrane? The cell membrane is formed of lipids, carbohydrates and proteins. The membrane lipids are phospholipids, a sp
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