Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Homogenization
Homogenized milk will not be affected, as the fat globules are already broken up. Homogenization increases the viscosity of whole milk but slightly decreases that of skim milk. This process breaks up the fat globule into much smaller ones and thereby provides a larger surface area. A film of protein is adsorbed on the surface of the globules and this surface being much larger than in the non-homogenized milk, a much greater adsorption takes place, which causes a higher viscosity. Skim milk, some of the protein particles may be broken and therefore, the viscosity will be reduced.
Gene expression must begin with the process of transcription a) Describe the promoter motifs commonly associated with eukaryotic protein-coding genes, and explain their influen
System of classification The Enzyme Commission divided enzymes into 6 main classes, on the basis of the total reaction catalyzed. Each enzyme was assigned a code number; consis
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Biological Valves : Biological valves are available for all positions. For mitral position they are usually mounted on a stent (stent mounted) whereas for aortic position they ma
What is Quantitative Techniques? Microbial quality of substances like food, milk, air, water, soil etc. can be assessed both qualitatively and quantitatively. Quantitative enum
Q. What are the three major types of passive transport? The three main types of passive transport are simple osmosis, diffusion and facilitated diffusion.
Explain the Bioavailability of Nicotinic Acid? We have already learnt earlier that niacin is provided in the diet primarily as the pyridine nucleotides-NAD and NADP. In additio
Q. Dietary Fats required for dyslipidemia? Dietary Fats: There is a consistent support for the hypothesis that both the quantity and quality of fat are directly associated with
Interactions between minerals Copper deficiency has been identified as a serious problem for grazing ruminants. A deficiency may be due to low concentrations of Cu in forage a
Which technique would you use to A) see if a particular protein bound to a piece of DNA B) Detect exactly where on a piece of DNA a protein bound.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd