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Find and read the article listed below and then in a 3-4 page paper answer the following: Required Materials Aleda V Roth, Andy A Tsay, Madeleine E Pullman, John V Gray (2008, Jan) Unraveling the Food Supply Chain: Straegic Insights from China and the 2007 Recalls, Journal of Supply Chain Management, Tempe, Vol. 44, Iss. 1; pg. 22. 18 pgs. Bandyopadhyay, Jayanta K., Lawrence O. Jenicke. (2007, March) Six Sigma Approach to Quality Assurance in Global Supply Chains: A Study of United States Automakers, International Journal of Management. Poole: Vol. 24, Iss. 1, pg. 101, 7 pgs. Matthes. Charles R., (2006, Nov.), Linking the Supply Chain to TQM, Quality Progress, Milwaukee: Vol. 39, Iss. 11, pg. 29,7 pgs. Q1. Describe the quality control implications of the major changes that have taken place in food chains today compared to the past. Q2. Why is it important to understand cultural diversity and political differences when implementing quality control initiatives at the global scale? Q3. Discuss the role and importance of the "6-Ts" (Traceability, Transparency, Testability, Time, Trust, and Training) relative to food supply chain quality management.
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