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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
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State the ratio of rainfall and evaporation The ratio of rainfall and evaporation is called as P/E ratio, where P stands for precipitation and E for evaporation. If P/E ratio
why the atoms in neon gas do no join up in the same way that hydrogen atoms do?
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Explain Oxygen Dissociation Curve While different partial pressures of oxygen are plotted against the amount of oxyhaemoglobin created or dissociated, the sigmoid curve is
short notes of cholestrol
Explain Factors Affecting viscosity of Blood Viscosity of blood affects the systemic blood pressure in the same way as changes in the peripheral resistance. In anaemia, viscos
Moisture evaporates from soil Fill a flower pot with moist soil and place it on a pair of scales. Either balances the pot of soil with weights or observe its weight. Observe it
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