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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
which instrument measure the air pressure
For chemically reactive wastes : The chemical property of the waste could be used in its removal in a number of ways as given below: i) Some water-reactive waste could be dispo
where does transport take place
I really need help on cells
Explain Yawing Reflex Actions - Respiratory Pocess Yawning: It is a deep inspiration drawn through open mouth. Low oxygen tension in the blood may be the cause of yawning.
Compare and contrast the characteristics of sound waves and electromagnetic
Q. List the main steps involved during post-harvest handling fresh produce? Main steps involved during post-harvest handling fresh produce are: Field processing: sorting, gr
Food fads: You may have picked up the idea from your family or friends that certain combinations of food can be dangerous for your health. For example, fish and milk or ra
Explain the Control of Salivary Secretion The autonomic control of saliva secretion occurs in two ways, as unconditioned and conditioned reflex. What are these? Let's find out.
Q.Name two biologically important compounds that contain both oxygen and nitrogen. Two biologically important compounds that contain both oxygen and nitrogen are: (i) Amino a
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