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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
Atomic energy: In view of the fast depletion of our non-renewable resources like coal and petroleum, and because of pollution which power stations burning coal cause, there h
To study the formation of a drop of liquid Gently pour aniline into a large beaker of cold water unless a layer about half an inch deep accumulates at the bottom. Place the bea
write the structure having 7 carbon compound with 3 alt. bonds
How do day and night occur?
Heaping water up in a glass Place a drinking glass in a shallow pan or on a saucer. Rub the top edge of the glass with a dry cloth. Pour water into the glass unless it is full
Define the Utilization of Glucose - Carbohydrates A constant blood glucose level is maintained so that all body tissues have a constant supply. Excess glucose is converted to g
Explain the Organ of Perception - Pre-requisites of Colour Perception These are the receptors. Receptors, as you may already know, are the rods and cones cells present in the r
basic steps in callus culture
Dietary Requirement during Fever and Infection: During fever, there is a break down of tissue proteins, and water and salts are lost. The BMR increases with the rise of ever
Define Natural killer cells (NK cells) They are large sized lymphocytes, specifically equipped to kill virally infected cells, some of the virally infected cells acquire a spec
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