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Enzyme glutamate oxaloacetate transaminase catalyzes the reaction between glutamate and oxaloacetate with the formation of a-ketoglutarate and aspartate due to transfer of one amino group from glutamate to oxaloacetate. Pyridoxal phosphate acts as the carrier of the amino group. Whenever it accepts the amino group, it transforms to pyridoxamine phosphate, and after the release of the amino group, it again becomes pyridoxal phosphate. Aspartate is decarboxylated by aspartate decarboxylase taking the help of pyridoxal phosphate.
Define the Water activity - Microbial Survival? It is the amount of water available to the organism. In general, requirement for water activity is more for bacteria (minimum 0.
Movement Movement is another characteristic of living things. It does not always mean locomotion or movement from one place to another. In animals movement is quite obvious. W
Feeding on Small Particles Microscopic algae and bacteria can be taken in directly into the cell by the digestive vacuoles. But one of the most successful methods of feeding o
FLUORIDE It is mostly available in drinking water. Fluoride is essential for the formation of enamel of the teeth. Deficiency of fluoride causes weakness of enamel.
what is plasmalemma?
Question 1 A patient is admitted to the hospital with suspected pulmonary tuberculosis. How would you confirm this disease? Answer the following questions a)
Explain Neurologic disease For patients with facial nerve palsy alone, oral doxycycline or amoxicillin may be effective. Patients with other neurologic involvement, such as men
Apiculture : This is the study of bee-keeping for obtaining wax and honey. Beekeeping is also known as apiculture, it is taken from Latin apis, bee. Apiculture is the maintenance
Explain Saquinavir Saquinavir (SQV, Fortovase, Invirase) - When administered as a single protease inhibitor, a soft-gel preparation (Fortovase) with improved bioavailability an
Explain the Bioavailability of nutrients? The amount of many nutrients needed in the diet depends on the absorption or bioavailability of the nutrients. Bioavailability is defi
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