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Enzyme glutamate oxaloacetate transaminase catalyzes the reaction between glutamate and oxaloacetate with the formation of a-ketoglutarate and aspartate due to transfer of one amino group from glutamate to oxaloacetate. Pyridoxal phosphate acts as the carrier of the amino group. Whenever it accepts the amino group, it transforms to pyridoxamine phosphate, and after the release of the amino group, it again becomes pyridoxal phosphate. Aspartate is decarboxylated by aspartate decarboxylase taking the help of pyridoxal phosphate.
Which of the following is an effect of the following drugs? A. Drug A is an agonist of the Vasopressin2 Receptor (V2R). High levels of Drug A in the extracellular spaces surro
Neurotransmitters We know that transmission of signals from nerves to muscles is affected by acetylcholine a transmitter substance. Similarly neuron-neuron transmission is als
Q. Mismatch and Recombinational repair? Mismatch repair: 1. Mismatches can take place when DNA polymerase inserts wrong nucleotide during replication 2. Mismatch repair is
What is the Classification of Burns? Burns can be classified on the basis of the extent, depth, patient age and associated illness or injury. On the basis of depth, burns are u
Patient and his family have to cope up with a critical situation when patient has complications and more so when a patient has to be admitted in a hospital and referred. Some patie
Explain the diagnostic set-up surgical stent The patient should understand the procedure and be warned of any complications. They should have agreed with the treatment plan, t
ACRODYNAM IC S Division of air in lungs. Measured by spirometer. 1. Tidal Air (T.A.): Quantity of air taken in or given out in a breath 500 cc. 2. Inspiratory Reserv
Which is true of the resting membrane potential? A. It requires few ions to be distributed unevenly. B. It has the same value in all cells C. Only nerve and muscle cells h
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
Classification of Enzymes It has been a long tradition of giving enzymes names ending in 'ase'. The only major exception to this 'ase' is the proteolytic enzymes, whose names
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