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As we age, our skin wrinkles due to change in collagen and elastic fibers in the dermis and a decrease in their production. Explain why topical application of collagen and elastic fibers would not wrinkle.
What are the new technologies need in biology?
Define the Psychological problems - Effect of Obesity? Obese people may be exposed to ridicule and discrimination in areas like employment, promotions and social interactions.
Define the Food Sources of Thiamin? Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair
Q. How can bacteria produce human insulin on an industrial scale? What are the other forms of insulin made available by the pharmaceutical industry? Bacteria don't naturally sy
State the definition of soil The definition of soil has changed a great deal from a thin "outer layer of Earth's crust" to "a collection of natural bodies on the surface of th
Mechanical Valves They are made of a combination of metal alloys, pyrolite carbon and dacron. Types of Mechanical Valves Caged-ball Valve (Star-Edwards) A me
binomial nomenclature
Nerves - Organisation of Nervous System Due to the pattern of distribution of neurons as described above, there are bundles of nerve fibers, called nerves, connecting the cent
Explain Magnetic Stirrer - Food Microbiology It can be used for mixing ingredients at the time of media or reagents preparation. Mixing happens with spinning of a teflon coat
Development of Nutritional Biochemistry Nutrition, in general, and particularly nutritional biochemistry, has traveled a long way since 1926, when nutrition was first reco
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