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Explain Dietary Assessment Criteria for Vitamin A?
Several methods can be adopted for the dietary assessment of vitamin A such as food frequency, weekly or 3 day food weighment record, and 3 day or 1 week food recall method.
Excretion in Animals Excretion is concerned along with the removal of metabolic wastes that arise as a result of oxidation of energy rich compounds and metabolism of proteins
What is the concept of universality of the genetic code? What are the exceptions to this universality? The genetic code is universal because the rules of protein codification b
Please show a diagram of the ATP molecule and label the major parts ot this molecule. Also, what kind of building block is ATP?
A solution was prepared by dissolving 25g NaOH powder in 100 ml water. Using not more than 15 ml water, devise a series of dilutions that will give a concentration of 5mg/ml NaOH.
Define the Bioavailability of Vitamin K? Very little is known about the bioavailability of the K vitamins from different foods. It has been estimated that the efficiency of ab
The heart is enclosed in a membranous sac called the pericardium. It has two layers- the fibrous pericardium which is the outer layer and the serous pericardium that lies inside th
Conventional CABG on Cardiopulmonary Bypass Chest is opened by midline incision and median sternotomy. Simultaneously saphenous vein or radial artery is harvested. 'T
Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea
Testing whether roots absorb water and suspended solids Three same plants are inserted into test tubes having 1, water; 2, red ink; 3, a suspension of Congo red. After a some d
Byproducts of low digestibility and low nitrogen Straws, husks, pods and haulms are the byproducts of this category. Very often the nitrogen content in these byproducts is so l
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