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Explain Diet history and nutrient intake
Diet history and nutrient intake: This is used to evaluate diet for nutrient or food intake. Common methods used include the 24-hour diet recall, diet history, food frequency questionnaire, weighment method etc.
What is the mode of nutrition in fish,human,amoeba,scorpian & toad ?
Assessment The patient will present with striking pallor, irritability and lethargy due to anaemia, bledding or bruising and petechiae due to thrombocytopenia, fever and infe
What is the pleiotropy? The Pleiotropy (or pliotropy) is the phenomenon in which a single gene conditions several various phenotypical traits. Few phenotypical traits may be
Explain the Diarrhoeal Management Strategies? The diarrhoeal management strategies have had a major impact on less than 5 mortality rate. The distribution of ORS packets and ne
Q. Management of Gout? The goals of therapy or management of gout is based on the following aspects: • early resolution of inflammation, • prevention of recurrent attac
Explain Magnetic Stirrer - Food Microbiology It can be used for mixing ingredients at the time of media or reagents preparation. Mixing happens with spinning of a teflon coat
Q. What is coronary disease? The Coronary disease, or the coronary insufficiency, is a disease in which there is total or partial obstruction of one or more of the arteries tha
what is the first to develop in excretory system?
What are the main cells of which poriferans are made? Sponges have their outer wall covered by flat cells known as pinacocytes and having pores well-delimited by special cells
M e t h ods of curing Curing ingredients are applied in dry form or as a solution of curing ingredients in water (pickle or brine). The combination cure is applied in the i
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