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Curdlan
Curdlan, a glucan with (1→3) is produced by bacterium Alkaliqenus faecalis var. myogenes and some related bacteria. It is a tasteless, odorless white powder, which swells upon the addition of water. Upon heating low concentrations of gum suspensions, a cloudy, opaque gel forms at temperatures above 800C. This gel is irreversible and is not affected by cooling heating or freezing. The gel will form over a wide pH range from 1.0 to 11.5 and tends to show syneresis upon ageing.
Q. Is the epithelium vascularized? How do oxygen and nutrients reach the epithelium? Why is this feature an important evolutionary acquisition? Epithelia are not vascularized c
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A foreign DNA has to target a precise chromosomal site and integrate with the host DNA. Are the methods of gene therapy strong enough to produce desired expression without mistakes
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Copper Copper is an essential trace element required for enzyme systems, iron metabolism, connective tissue metabolism, integrity of the central nervous and immune systems. Co
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