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Curdlan
Curdlan, a glucan with (1→3) is produced by bacterium Alkaliqenus faecalis var. myogenes and some related bacteria. It is a tasteless, odorless white powder, which swells upon the addition of water. Upon heating low concentrations of gum suspensions, a cloudy, opaque gel forms at temperatures above 800C. This gel is irreversible and is not affected by cooling heating or freezing. The gel will form over a wide pH range from 1.0 to 11.5 and tends to show syneresis upon ageing.
Digestion The nutritional requirements and the various ways used by heterotrophic organisms to obtain nutrition. Whether food is used to give energy or to build the body, the
Relative to carrying capacity, what may result from unbridled continued growth of our population.
Explain about the Zone Electrophoresis? Zone electrophoresis which was introduced about a decade later describes the migration of charged macromolecules in a porous supporting
pour plate method
Q. What is the main risk factor for lung cancer? The major risk factor for lung cancer is tobacco smoking. In The large number of cases of this kind of cancer is due to the inc
Q. What are the three kinds of protein fibers of the connective tissue proper? The matrix of the connective tissue proper is made of elastic fibers, collagen fibers and reticul
Q. What is the metagenesis? What are the other names of this procedure? Metagenesis is thekind of life cycle in which there are two different forms of individuals of the same s
The genetically-modified (GM) brinjal in India has been developed for: 1. Insect-resistance 2. Enhancing shelf life 3. Enhancing mineral content 4. Drought-resistance
What do you determine by Atriopore? The external opening to atrium. In cephalochordates water passes across pharyngeal slits into atrium and from there leaves through atriopore
what are some technologys used in the integumentaryy systems
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