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Rosa's Italian restaurant wants to develop forecasts of daily demand for the next week. The restaurant is closed on Mondays and experiences a seasonal pattern for the other six days of the week. Mario, the manager, has collected information on the number of customers served each day for the past two weeks. If Mario expects total demand for next week to be around 350, what is the forecast for each day of next week? Day Number of customers Week 1 Week 2 Tuesday 52 48 Wednesday 36 32 Thursday 35 30 Friday 89 97 Saturday 98 99 Sunday 65 69 Day Forecast Tuesday Wednesday Thursday Friday Saturday Sunday Round your answers to 1 decimal place, the tolerance is +/-0.5
Synthesis In many industries the work done is of a repetitive nature that is the product is produced in large number or in batches or varying sizes at irregular in
Southern Fresh has decided to make a policy that every product will receive enough shelf space to ensure that 98.75 percent of customers will find that their first choice is availa
1. Given: a block addressable disk drive with 4,200 bytes per track and overhead 50 bytes per block. A le contains 50 byte records. How many records can be stored per track if the
A company is considering whether to replace a machine. The old machine costs $90,000 and is being depreciated at 10% per annum using the straight line method. It is written down va
Tasks, Predecessors and Times - Process Design The first step in the procedure is to draw a precedence diagram, shown here, the task labels and times entered in the nodes
Recommend the most effective approach to formulating a WBS for this project.
Which of the following is not a characteristic that distinguishes services from goods? Service jobs are unskilled A service is intangible Services are perishable Services are heter
Given the success enjoyed by Southwest, Whole Foods, and Google, why don't all firms use similar approaches to managing their employees?
Describe how an organization can use double-loop learning to improve performance.
The Arkade Company has decided to use a 15 percent allowance factor based on job time. Calculate the standard time for each work element and for the total job. The frequency equals
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