Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Chemically Defined or Synthetic Media - Culture Media?
Synthetic media are those media where detailed composition of the medium is known in terms of the chemical nature of the ingredient and the quantity present. Preparation of these media needs the knowledge about specific nutritional requirement of the organisms. These media are used widely in research. Example: Inorganic synthetic media, glucose salt broth, BG-11 medium, etc.
Q. What are the major structures of the human eye? The major structures of the human eye are the iris, the cornea, the pupil, the ciliary muscles, the crystalline lens and the
Question 1 Give a detailed account on "high energy compounds" Question 2 Describe the various steps involved in Glycolysis Question 3 Give a detailed account on Oxidativ
Hemicryptophytes - Classes of Life Form In this case the perennating buds or organs are situated at the soil surface where they are protected by soil and fallen leaves. These
Clostridium perfringens infections Cl. perfringens is a rod-shaped, spore-bearing anaerobic organism. It is capsulated and non-motile. A characteristic feature of the organism
Ethylene - Apical Dominance Ethylene also plays a role in the inhibition of lateral bud growth. It is present in those tissues like shoot apex where auxins are also present. I
Nutrition Monitoring and Evaluation Monitoring and evaluation is an essential step in the nutritional care process and is very important too. Monitoring specifically refers to
can you help me with my essay
Q. Carbohydrates requirement in dyslipidemia? As you have already read that carbohydrates provide 4 Kcal/g of energy in our diets. Since we take large amounts of carbohydrates,
Explain about the Reduction Tests - Carbohydrates? These are a group of tests answered by reducing sugars. Since we have already discussed reducing sugars, you will be able to
Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd