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Explain Canning (temperature above 100° C) - method of food preservation?
Canning is the process in which the foods are heated in hermetically sealed (airtight) jars or cans to a temperature that destroys microorganisms and inactivates enzymes that could be a health hazard or cause the food to spoil. The vacuum seal formed after heating and cooling in the process ensures that no microorganism can get into the product. The degree of heat and the length of time of heating vary with the type of food and the kinds of microorganisms that are likely to occur in it. High-acid foods such as fruits and tomatoes can be processed or "canned" in boiling water, while low-acid vegetables and meats must be processed in a pressure canner at 121°C (15 psi pressure). Most canning is in 'tin cans' which are made up of tin-coated steel or in glass containers, but increasing use is being made of containers that are partially or wholly of aluminum, plastics such as pouches or solid containers. Examples of food preserved by canning are all kinds of tinned foods, such as soup, meat, beans, cereal grains, legumes, nuts, and other various dried food products such as fruit, coffee, milk, soups, fish, meat and vegetables.
Q. Prevention and Control from escherichia coli? Prevention and Control: Involves avoiding contaminated food and water that have high coliform counts, avoiding unpasteurized ju
In one year, a population size of 500 changed to 496. What is the per-capita rate of increase/decrease?
Q. Show the Use of Incineration for sterilization? This is an excellent method for rapidly destroying materials such as soiled dressings, animal carcasses, bedding and patholog
Noncompetitive inhibition In this type of inhibition, the inhibitor binds at a site on the enzyme other than catalytic site. As there is no competition between the s
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Define Triple Sugar iron - Carbohydrate Utilization Pattern? Triple sugar iron (TSI) agar is used to observe carbohydrate utilization pattern. The medium contains 1% concentr
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what are structural adaptation of flatworm to it''s enviroment /
Q. What is the hematopoiesis? Hematopoiesis is the formation of blood cells with other constituent elements of the blood. Q. Where does hematopoiesis occur? Hematopoies
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