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Explain Biochemical or Physiological Risk Factors ?
The biochemical or physiological risk factors are those abnormalities, some of which are metabolic in nature, which give rise to atherosclerosis and Cardiovascular diseases. They act as fore-manner for the development of heart attack, stroke, renal failure and peripheral vascular disease. The diseases or conditions are - Hypertension, diabetes, dyslipidaemia, obesity rind clustering of then giving rise to metabolic syndrome.
Define the Dietary Requirements of phosphorus? We read in the previous section that the requirements of phosphorus are closely linked with those of calcium. The phosphorus req
What is crossing over? How is meiosis related to this phenomenon? Linked alleles, for instance, A-b and a-B, form the gametes A-b and a-B that maintain the linkage of the allel
Analytic Characters - Nature and Structure of Community As you know a community has its own characteristics. Which are not shown by its individual component species. These cha
Q. Which are the cell organelles that participate in cell division and in the formation of cillia and flagella of some eukaryotic cells? The organelles that participate in the
Why Diabetics patient should have Vegetables every day Diabetics should have vegetables every day. Fresh vegetables are to be preferred because they have less fats and salt. Da
Q. How is carbon dioxide made by producers and consumers? The Carbon dioxide is made by consumers and producers through cellular respiration.
Clinical symptoms of HIV Generally, a person infected with HIV does not show any apparent symptoms for a number (3 to 12) of years. Ten to fifteen percent infected people may,
What is sustainability? Sustainability is the ability to meet human needsin a way that will allow a human population to survive indefinitely.
Oxygen - Factors Influencing Functions of Nitrogenase Oxygen is a strong inhibitor of N 2 -fixation because it blocks both the synthesis as well as the activity of nitrogenase
Define Disadvantages of using Bacteria as a source of protein? Disadvantages of using Bacteria as a source of protein are as follow: a) If the bacterial strain is very small
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