Explain biochemical or physiological risk factors, Biology

Assignment Help:

Explain Biochemical or Physiological Risk Factors ?

The biochemical or physiological risk factors are those abnormalities, some of which are metabolic in nature, which give rise to atherosclerosis and Cardiovascular diseases. They act as fore-manner for the development of heart attack, stroke, renal failure and peripheral vascular disease. The diseases or conditions are - Hypertension, diabetes, dyslipidaemia, obesity rind clustering of then giving rise to metabolic syndrome.

Related Discussions:- Explain biochemical or physiological risk factors

Implantation, IMPLAN TA TIO N - Attachement of blastocyst on the ...

IMPLAN TA TIO N - Attachement of blastocyst on the endometrium of the uterus is called implantation. Generally it occurs 7th day after fertilisation. (6-10 days). Blas

Maintenance of gut lining, Maintenance of Gut Lining After studying th...

Maintenance of Gut Lining After studying the digestive enzymes you would wonder why the gut linings are not digested themselves. This is because animals have several mechanism

Preprocedure care, BRONCHOSCOPY: Bronchoscopy is the passage of lighte...

BRONCHOSCOPY: Bronchoscopy is the passage of lighted bronchoscope into the bronchial tree. Bronchoscopy may be performed with rigid steel of flexible fiberoptic instruments.

Cartoon, A dialogue and cartoon between haemoglobin and chlorophyll

A dialogue and cartoon between haemoglobin and chlorophyll

Water has key participation in organic reactions, Q. Water has key particip...

Q. Water has key participation in organic reactions. What are examples of two types of organic reactions in which water is respectively incorporated or liberated in the products of

Reproductive system, menstration

menstration

Platyhelminthes, tell me the general characters of monopisthocotylea

tell me the general characters of monopisthocotylea

Illustarte the utilization of soy protein concentrate, Utilization of Soy P...

Utilization of Soy Protein Concentrate Soy protein concentrates are used in food products for their nutritional characteristics or for their functional properties or for both.

Explain microorganisms associated with the raw foods, Explain Microorganism...

Explain Microorganisms Associated With The Raw Foods? Foods of animal and plant origin are in direct contact with air, soil and water and get contaminated with the microorganis

using a two-sample t-test , After stinging its victim, the honeybee leaves...

After stinging its victim, the honeybee leaves behind the barbed stinger, poison sac, and muscles that continue to pump venom into the wound. A study compared two methods of removi

Write Your Message!

Name

Email id

Message

Verfication Code

User Account

All Pages