Explain biochemical or physiological risk factors, Biology

Assignment Help:

Explain Biochemical or Physiological Risk Factors ?

The biochemical or physiological risk factors are those abnormalities, some of which are metabolic in nature, which give rise to atherosclerosis and Cardiovascular diseases. They act as fore-manner for the development of heart attack, stroke, renal failure and peripheral vascular disease. The diseases or conditions are - Hypertension, diabetes, dyslipidaemia, obesity rind clustering of then giving rise to metabolic syndrome.


Related Discussions:- Explain biochemical or physiological risk factors

Do protozoans have a cellular nucleus, Q. Do protozoans have a cellular nuc...

Q. Do protozoans have a cellular nucleus? All protozoans, as eukaryotes have nucleus, some species like the paramecium have two nuclei the micronucleus and the macronucleus.

Describe the stages of atherosclerosis, Describe the Stages of Atherosclero...

Describe the Stages of Atherosclerosis ? The process of atherosclerosis which gives rise to CAD marches in stages. The earliest recognizable pathologic lesions are the fatty st

Tracheae - respiratory organs, Tracheae - Respiratory Organs Tracheal ...

Tracheae - Respiratory Organs Tracheal respiration is characteristic of insects. Onychophorans, diplopods, arachnids, and chilopods as well use tracheal system for respiration

Define mid root perforation - types of root perforation, Define Mid root (l...

Define Mid root (latral) perforation? Perforation through latral wall of the root canal during cleaning and shaping or during post space preparation

Spoilage of pasteurized milk, Q. Explain Spoilage of pasteurized milk? ...

Q. Explain Spoilage of pasteurized milk? You would recall that pasteurization is one of the techniques to control and destroy the pathogenic, as well as, .spoilage bacteria i

Measurement of colour in foods, Q. Measurement of Colour in Foods? A nu...

Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food.  a) A simple method is to match the colour of a food with coloured chips

Explain cultivation of microorganisms, Explain Cultivation of microorganism...

Explain Cultivation of microorganisms It is for  the production of food colourants has attractions, these must be measured against the financial legislative and user constraint

Match each with the corresponding item, Match each item in Column A with th...

Match each item in Column A with the corresponding item in Column B regarding infectious diseases Column A Column B a. Pulmonary tuberculosis i. Enteric infectious protozoan diseas

What is the importance of vitamin D, Importance of vitamin D Vitamin D ...

Importance of vitamin D Vitamin D is mainly involved in the  calcium and phosphate metabolism. It usually promotes absorption of calcium and inorganic phosphate from the intest

Effective utilization of agro- industrial by- products, Research Priorities...

Research Priorities for Effective Utilization of Agro- Industrial By- Products Biotechnology including recombinant DNA techniques provides for genetic modifications in plants a

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd