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Explain Beef Extract and Yeast Extract
These are aqueous extracts of lean beef and brewer's yeast, respectively. Beef extract provides amino acids, peptides, nucleotides, organic acids, vitamins and minerals. Yeast extract is a source of vitamin B, nitrogen and carbon compounds.
Principles of BCC · BCC should be integrated with program goals from the beginning. BCC is a necessary part of diabetes prevention, care and support programs, and providing li
Describe about the extra-ocular muscles The extra-ocular muscles are mainly involved in the maintenance of postural tonicity and performance of quick contractions. The prima
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Explain the chemical properties of milk Autoclaving milk, wherein temperature of around 121 o C is achieved, causes browning. The brown colour is due to the heat effecting an i
Nutrition
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What is the mode of nutrition in fish,human,amoeba,scorpian & toad ?
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