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Explain Basal Metabolism Rate (BMR) - Ageing?
From age 25 years, the basal metabolism decreases by about 2 percent for each decade due to the increasing proportion of body fat and lesser muscle tension. Average decreases of 2.9 and 2.0 percent per decade, respectively, for men and women of nonnal weight (BMI of 18.5 to 25.0 kg/m2 ) have been calculated more recently (Food and Nutrition Board Institute of Medicine, USA, 2002). You may recall reading about these changes associated with ageing earlier in Unit 2 as well. The decline in basal metabolism is less in persons who remain healthy and pursue vigorous activity in their later years. The ability to maintain normal body temperature is also lessened and hypotheimia in the elderly can be especially dangerous.
Define Lipids - Tests for Presence of Exoenzymatic Activity? Lipids are also high molecular weight compounds. Enzyme lipases (esterases) cleaves the ester bond to form glycerol
What is the critical photoperiod? How can the critical photoperiod relate to flowering be experimentally determined? The critical photoperiod is the limit of the photoperiod du
Membrane is any delicate sheet that divides one region from other blocking or permitting (selectively or completely) the passage of substances. The skin, for example, can be consid
Trypsin Trypsin is secreted by the pancreas in an inactive form trypsinogen. It is activated by enterokinase secreted by the glands in the intestinal wall. As trypsin is forme
What is Subphylum Crustacea and Subphylum Uniramia? The Arthropoda are usually grouped into four subgroupings called subphyla (singular-subphylum). One of these four subphyla -
describe an operon
Ribosomes - It is also known as Protein factory, Engine of the cell. Ribosomes are smallest cell organelles (150 x 250 Å). Unit membrane less cell organelle. Ribo
Explain Composition of Malt Yeast Peptone Glucose Medium? Malt Extract - 3.0 gm Yeast Extract - 3.0 gm Peptone - 5.0 gm Glucose - 10.0 gm Agar - 15.0 gm Distille
Complete history taking is an initial step in diagnosis. You will ask the patient about present complaints, past history, family history, any drug allergy and also the kind of diet
Q. How is HIV transmitted? What is the disease caused by this virus? The HIV (human immunodeficiency virus) is supposed to be transmitted through blood, semen, vaginal secretio
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