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Explain Basal Metabolism Rate (BMR) - Ageing?
From age 25 years, the basal metabolism decreases by about 2 percent for each decade due to the increasing proportion of body fat and lesser muscle tension. Average decreases of 2.9 and 2.0 percent per decade, respectively, for men and women of nonnal weight (BMI of 18.5 to 25.0 kg/m2 ) have been calculated more recently (Food and Nutrition Board Institute of Medicine, USA, 2002). You may recall reading about these changes associated with ageing earlier in Unit 2 as well. The decline in basal metabolism is less in persons who remain healthy and pursue vigorous activity in their later years. The ability to maintain normal body temperature is also lessened and hypotheimia in the elderly can be especially dangerous.
Which of the following is the best definition of the initiation delay that is seen in all organisms? A. Initiation delay is explained as the time it takes for the pre-initiatio
Nutrition
What is phototropism? Phototropism is the movement of plant structures in response to light. Phototropism might be positive or negative. Positive phototropism is that in which
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Compound feed prepration The compounding of animal feed involves processing and blending of raw feed ingredients of wide ranging physical, chemical and nutritional composition int
Determine about the prokaryotic cell While we describe in detail the structure of a eukaryotic cell, it will be useful to examine the structural features of a typical prokaryot
Which are the beings that form the kingdom Animalia? What are the two big groups into which this kingdom is divided? The kingdom Animalia is the animal kingdom. Commonly the ki
Cephalopods - Feeding and Digestion in Molluscs Cephalopods are carnivorous. Tentacles or arms are food capturing organs. The number of tentacles changes in different cephalop
How does the contraceptive diaphragm work? What are the limitations of this contraceptive method? The contraceptive diaphragm is an artifact made of latex or plastic that when
Explain the Occurrence of Vitamin C Vitamin C (ascorbic acid) is an active ingredient present in any animal or vegetable cell which occurs in the plant in free form and also bo
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