Explain amylose, Biology

Assignment Help:

Amylose

Amylose molecules have molecular weights ranging from 104-206. Amylose can form an extended shape (hydrodynamic radius 7-22 nm) but generally tends to wind up into a rather stiff left-handed single helix or form even stiffer parallel left-handed double helical junction zones. The interior of the helix contains only hydrogen atoms and is lipophilic, while the hydroxyl groups are positioned on the exterior of the coil as can be seen in figure 1a.  Most starches  contain about 25% amylose.  The two high amylose corn starches that are commercially available have apparent amylose contents of about 52% and 70-75%.

 


Related Discussions:- Explain amylose

What are antioxidants, What are antioxidants? To put it simply, antioxi...

What are antioxidants? To put it simply, antioxidants are important naturally occurring nutrients, (vitamins, minerals) which help to protect body from certain types of cancers

Amphioxus, elementatr cannal and feeding mechenism

elementatr cannal and feeding mechenism

Example of trial balance columns, Q. Example of Trial Balance columns? ...

Q. Example of Trial Balance columns? Start by extending all of Micro Train's revenue and expense account balances in the Adjusted Trial Balance columns to the Income Statement

Explain the mendel''s laws in genetics, Explain the Mendel's Laws in geneti...

Explain the Mendel's Laws in genetics? Based on the results of his experiments, Mendel proposed three laws regarding the inheritance of traits: the Law of Segregation, the Law

Tooth associated with persistent apical periodontitis, Tooth associated wit...

Tooth associated with Persistent apical periodontitis Functional retention of the tooth : persistent lesion while remain asymptomatic function for an extended period of time .

Avian (fowl cholera), Avian (fowl cholera) Fowl cholera is a contagious...

Avian (fowl cholera) Fowl cholera is a contagious septicaemic disease of almost all classes of fowl. The causal agent is Pasteurella multocida.Serotypes A:1 and A:3 are usually

How to decreases the rate limiting, When the product of a metabolic pathway...

When the product of a metabolic pathway decreases the rate limiting earlier in the pathway it is called?

Explain the root-end preparation - endodontic surgery, Explain the Root-End...

Explain the Root-End Preparation - endodontic surgery a. Class I type preparation, 3mm depth. b. Tips are designed in a length of 3 mm to prevent procedural errors. c. Ul

Implementation of the plan in diabetes mellitus, Q. Implementation of the P...

Q. Implementation of the Plan in diabetes mellitus? You have helped the client to find out an alternative solution and to develop a plan to solve the problem. Now, it has to be

Fats, definition and explanation of fats

definition and explanation of fats

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd