Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Vitamin D?
Vitamin D is a generic term and indicates a molecule of the general structure with rings (A, B, C, D), as you may have noticed in Figure B. The ring structure is derived from the cyclopentanoper hyclrophenenthrene ring structure for steroids. Ergocalsiferol (D2), cholecaliferol (D3) are the forms of vitamin D.
Vitamin D, can either be made in the skin from a cholesterol-like precursor (7-dehydrocholesterol) by exposure to sunlight or can be provided pre-formed in the diet. The version made in the skin is referred to as vitamin D3 whereas the dietary form can be either vitamin D3 or a closely-related molecule of plant origin known as vitamin D2. Figure m shows the formation of Vitamin D3 from its precursor 7-dehydrocholesterol. The synthesis of vitamin D3 from its provitamin, 7-dehydrocholesterol, occurs by UV irradiation and proceeds from the provitamin to the previtamin and finally to the vitamin. The first main step of the reaction is the photochemical conversion of 7-dehydrocolesterol to previtamin D3. This reaction yields upto 85% of previtamin D3. The next and final step is accomplished by the thermal conversion of previtamin D, to vitamin D3.
Energy Energy: Fever is characterized by elevation of BMR, thus caloric requirements are increased.. The increase in caloric needs is dependent on severity of infection
Q. Show technical aspects of the postero-anterior film? 1) Identification: Patient identification and side marker must be present. 2) Centering: The thoracic spinous pro
Amphibians is the class of terrestrial vertebrates which lay their eggs (and mate) in water but live on land as adults following the juvenile stage where they live in water and br
sizes in some biological systems glucose
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
Explain radiation sterilization Various studies have been conducted which show the effect of processing on vitamins especially, thiamine. In one study, which compared the effec
Explain therapeutic diet planning All detailed dietary modifications should be presented with choices, clear guidelines, menu guidance and supporting information as to al
Define Typical Ambient Air Pollutants Particulate matter Sulfur containing compounds Organic compounds Nitrogen containing compounds Carbon monoxide
Q. What are the structures that participate in the human auditory sensitivity? The structures of the human auditory sensitivity are the ears (middle and internal, external) the
What would be the advantage of using a patient's own stem cells e.g. blood stem cells, to treat his or her illness? The benefit of using stem cells from the patient being trea
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd