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Explain about the Transcellular Route - Calcium?
Transcellular Route: It operates primarily in the duodenum and proximal jejunum. It is stimulated when Ca ingestion is lower relative to requirement. It is a metabolically active process, which means energy in the form of ATP is required to absorb and transport the calcium across the intestinal mucosal cells, Transcellular movement involves 3 sequential steps, The first from the intestinal lumen to the intestinal mucosal cells across the brush border, the second within the cell from the lumen to the serosal side and finally the third, extrusion from the cell into the blood circulation. All three steps are regulated by calcitriol(1,25 di- hydroxy cholecalciferol), the biologically active hormone form of vitamin D3.
Illustrate the Applications of vitamin B 6 The heating processes employed in the industry for the sterilization of milk based formulations will greatly reduce their vitamin B
Aesthetic and Recreational Significance - Wildlife Many wild species are a source of beauty, wonder; joy, and recreational pleasure for large number of people. Observing leave
DIVERGENC E - In it blastomeres move in different directions i.e. inside the blastocoel the blastomeres move in different directions. The blastomeres which move inside i
Determine the architecture of cell There are over 200 types of cells in the human body, which are assembled into a variety of tissues, such as, the epithelia, connective tissue
Explain the Presumptive Test - Most Probable Number Test? The Presumptive test is used to detect and estimate coliform population of a water sample. This test is carried out by
There is no Interphase preceding second meiotic division. There is a brief intervening period called Interkinesis During this period there may be synthesis of some reserve fo
Sucrose, or table sugar, can react with water to produce two other compounds, glucose and fructose. Though, when you add sugar to a glass of water, this reaction proceeds ext
Explain Physical properties of an oil Physical properties of an oil or fat are of critical importance in determining its functional characteristics or use in food products. One
Q. Can you explain Toxicants in Plant Foods? Several foods, some of which we consume regularly, have toxic compounds in them which are best avoided. These compounds can be prot
A haem British English or heme American English is a prosthetic group which having of an iron ion contained in the middle of a huge heterocyclic organic ring called as a porphyrin.
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