Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Lignans?
Lignans are diphenolic compounds formed by dilnerization of 2 cinnamic acid residues. Most lignans apparently pass through the GIT as fibre. Some lignans may be converted by intestinal microflora to mammalian lignans-enterodiol and enterolactone, which are absorbed through enterohepatic circulation. Flaxseed meal and flour are said to be the richest sources of 2 lignans - Secoisolariciresiizol diglycoside (SDG) and matctiresinol. Other good sources of lignans are pumpkin seeds and sunflower seeds.
Define the Principles of Periapical Surgery (PAS) 1. Avoid horizontal, sever angled vertical incision Because the collagen fibers of the mucoperiosteum are parallel to the to
Fatty acid breakdown brings about the oxidation of long-chain fatty acids. The fatty acids are first transformed to their acyl CoA (coenzyme A) derivatives and then degraded by the
Q What are the chloroplasts? What are the major functions of chloroplasts? Chloroplasts are organelles present in the cytoplasm of algae and plant cells, like mitochondria, chl
What organic molecules make up the cell membrane?
DK is a year old female who was born after a normal pregnancy and delivery. At 17 months of age DK showed signs of speech delay, increased lethargy and vomiting up to four times p
Properties of Isozymes Isozymes differ from each other not only in the amino acid composition, they also have different electrophoretic property, thermolability, immunologi
Functional regions of digestive system In general the digestive system of metazoans is divided into 4 major functional regions of: Reception Conduction and s
Unsaturated fatty acids show different types of isomerisms. We have already learnt about the.concept of isomerism in the last unit. You would realize that fatty acids with s
Explain the properties or characteristics of dietary fibre? Significant properties / characteristics of dietary fibre that affects its role are: 1) Solubility in water 2)
X-Linked Traits in Humans Let us first examine traits determined by genes on the X-chromosome, or the X-linked traits. The human X chromosome contains many genes that are requi
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd