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Explain about the Lignans?
Lignans are diphenolic compounds formed by dilnerization of 2 cinnamic acid residues. Most lignans apparently pass through the GIT as fibre. Some lignans may be converted by intestinal microflora to mammalian lignans-enterodiol and enterolactone, which are absorbed through enterohepatic circulation. Flaxseed meal and flour are said to be the richest sources of 2 lignans - Secoisolariciresiizol diglycoside (SDG) and matctiresinol. Other good sources of lignans are pumpkin seeds and sunflower seeds.
define histon protein?
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What are the classes in Phylum coelenterata?
Are the arterial pulsations normal? Is the pulse volume normal or increased? Is there a discrepancy of pulsation in any of the four extremities? A careful evaluation of pulsati
What is Cartilage explain briefly? Some bones, such as the bones in the skull, develop directly from membranous connective tissue, but in human fetal development, most of the s
Define Functions of Pyridoxine? There are three different forms of vitamin B6, namely pyridoxine, pyridoxarnine, and pyridoxal. All three must be phosphorylated and the 5'-phos
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