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Explain about the Lactation Process?
Lactation is a physiologic process which has profound relevance for both the mother and the newborn. It is the period following pregnancy when the woman nourishes a fully developed and a rapidly growing baby with breast milk. A lactating woman secretes about 500 ml milk day in the first month which increases to about 850 ml/day by the fifth month. On an average, a well-nourished lactating woman secretes about 850 day.
We need to understand the establishment and maintenance of lactation, if we want to help mothers with proper and effective lactation management and prevent lactation failure especially in case of inexperienced mothers. During pregnancy, changes occur in the mother's breasts to prepare for milk production and as you have seen, body fat are deposited to ensure that energy is available for lactation. The establishment and maintenance of lactation are determined by several factors including the anatomical structure of the mammary gland and adequate development of the alveoli, ducts and nipples, initiation and maintenance of milk secretion and the ejection of milk from the alveoli to the nipple.
Patterns of Ageing and Death Plants and their parts develop continuously from germination until death. The latter part of the developmental process, which leads from maturity
Basic Instruments /Equipment Used In biochemical laboratories and important Working tips The first practical in this manual will orient you to the various equipment, apparatuses
Principles Governing Cleavage a) The nucleus and mitotic achromatic figure tend to occupy the centre of active cytoplasmic density of the dividing cells, e.g., in isolecithal
What are few examples of phenotypical characteristics that present two or more varieties and of phenotypical features that do not vary? In relation to the genes correspondent to th
What are Flavonols and Flavones? These are the most widely distributed among the flavonoids. The most commonly occurring are Quercetin, Myricetin and Kaempferol. Quercetin is q
what is the branches of applied?
Food-borne Clostridium Clostridium botulinum and Cl. perfringens, the two members of the group have been implicated in food-borne illnesses. C. botulinum causes classical food
Flow cytometry is an analysis of biological material by detection of light- absorbing or fluorescing properties of cells or subcellular fractions (that is chromosomes) passing in
Water is most dense and thus heavier at 4 degreese celceus. At 0 degreese celceus ice forms and can float on liquid water. Assuming that ice were most dense at 0 degreese celceus,
PURPOSES OF ASSESSING GROWTH AND DEVELOPMENT IN CHILDREN Before you assess the growth and development you should be aware of the purpose of monitoring. The purposes are a
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