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Explain about the Isoflavones?
These are usually treated separately from the other five subclasses and are an area of considerable research interest. Isoflavones are found almost exclusively in the legume family but occur in high amounts only in soybeans. Genistein and Daidzein are found in soybeans. They are heat stable, slightly water-soluble. The content in dry soybeans ranges from 1600-2400 mg/kg.
Define Food Effects in the Survival & Growth of Microorganism? Nature of the food also affects the microbial survival and growth. Each food has its own characteristics which de
The Eukaryotic cells have five several DNA polymerases; α, β, γ, δ or ε. The DNA polymerases contained in replication of chromosomal DNA are α and δ. DNA polymerases β or ε are con
Hormones in Metamorphosis of Amphibia In amphibians, the changes that take place during metamorphosis are brought about by hormonal secretions of the thyroid gland. The first
Is transpiration the only way through which leaves lose water? Plants do not only lose water as vapor, as by transpiration. The leaves also lose liquid water by a phenomenon c
Explain Clinical dietetics and Diet therapy Clinical dietetics : The application of dietetics in a hospital or health care institutional setting. Diet therapy :
Pneumonia: Pneumonia is an inflammation with consolidation of the parenchyma of the lung. It occurs most commonly in infants and young children and may occur as primary dis
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Fatty acid synthesis is the formation of fatty acids from malonyl-CoA and acetyl-CoA precursors by action of enzymes called as fatty acid synthases. It is a very significant part o
Vegetative Development - Differentiation It is referred to as qualitative changes that lead to increased specialisation. For example, the formation of cells and tissues of roo
Define Lactose intolerance - Modification of carbohydrate intake? This has been covered under the section on digestion and absorption earlier. We learnt that in case of lactose
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