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Explain about the Intestinal calcium absorption?
Intestinal calcium absorption is mainly controlled by the serum concentration of 1, 25- (OH)2D as discussed above. The activity of the 1-α-hydroxylase, which catalyzes 1, 25-(OH)2D production from 25-hydroxyvitanlin D (25-OH-D) in the kidneys, is negatively related to plasma calcium and phosphate concentrations and positively related to plasma parathyroid hormone concentrations. Thus, the inverse relationship between calcium intake and fractional absorption described above is enhanced by the inverse relationship between dietary calcium and serum 1, 25-(OH)2D. We will learn about this aspect later in this section under the heading regulation of Ca concentration.
In biological studies which of the below is used to refer to iron-containing, oxygen-binding, conjugated protein complex present in sarcoplasm of muscle cells? a) Myelin b)
Use of repellents Avoidance and early removal of ticks are the first steps in prevention of Lyme disease. In highly endemic areas, when an engorged Ixodes scapularis tick is at
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example of pisces
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What might happen to membranes if many -OH groups were added to the tails of phospholipids?
what are the different modes of nutrition
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