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Explain about the Deranged lipid profile?
Lipids, as you are already aware, are important dietary constituents that include fats, steroids, phospholipids and glycolipids. A number of vitamins and essential fatty acids are associated with them. In obese individuals, the lipid profile is usually deranged. The triglyceride values are generally high and HDL cholesterol is low. Both triglycerides and HDL cholesterol are synthesized from products of digestion of dietary fats. With weight reduction, both these levels come back to normal.
Q. Comparative picture of ecosystem? An ecosystem having higher diversity means the number of species and interactions between them which constitute the food web, is large. In
How the Required weight gain Calculated? Weight gain is another aspect deserving attention. 'Allowable' or recommended weight gain could be higher than for adults. The weight g
How do you convert 147.05mg% of plasma glucose to mM/L please show work.
Measurement of solar energy input A variety of instruments have been designed to measure the energy of solar radiations of all wavelengths as well as of a particular range of w
What does boiling do to an enzyme? Enzymes are denatured (their shape is changed so it doesn't work) when boiled.
Which of the following terms best describes calcium metals? Check all that apply. Molecule, element, matter, and compound.
Why do ecological models commonly have limited applications? The applications of ecological models are limited due to the models are normally very simple and do not accurately
Stentless Devices : A bioprosthesis mounted on a stent reduces the effective orifice area (EOA). The newer version (third generation) stentless gluteraldehyde preserved porcine v
Homo neanderthalensis successfully lived in the cold, harsh ice-age conditions of Europe until becoming extinct approximately 30 000 years ago. Adaptations which enabled them to s
How do normal flora protect against infection? a. Compete for space and nutrients with pathogens b. Release antimicrobial agents to kill pathogens c. Contribute to host health by p
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