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Explain about the Dehydration or Drying?
The technique of drying is the oldest method of food preservation practiced by mankind. The removal of moisture, which is actually dehydration or drying, prevents the growth and reproduction of microorganisms causing decay and minimizes many of the moisture mediated deterioration reactions. Further, removal of moisture brings about substantial reduction in weight and volume, thus minimizing packing, storage and transportation costs and enable storability of the product under ambient temperatures. The sharp rise in energy costs has promoted a dramatic upsurge in interest in drying worldwide over the last decade.
What is the function of the secretions of the prostate, seminal vesicle and bulbourethral glands in reproduction? These secretions with sperm cells from the testicles form the
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Complications of Phototherapy i) Insensible water loss: There is increased insensible water loss in infants undergoing phototherapy. ii) Gastrointestinal effects: Photot
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Write two functions of proteins in biological systems. The important functions of proteins in biological systems are as follows: enzymes membrane carriers anti
Explain Angio-edema Angio-edema: Swelling of the mucous membranes, tissues beneath the skin or an internal organ because of an allergic reaction.
An increase in the calcium conductance of all sarcoplasmic reticulum membranes of a skeletal muscle with no external forces on it leads to A. an increase in the amount of calci
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Mr. Jones I.V. was hung at noon. It is a liter bag and is infusing at 65 ml/hr. How many hours will this bag last?
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