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Explain about the Alitame - artificial sweeteners?
Alitame (L-α-aspartyl-N-(2, 2, 4, 4-tetramethyl-3-thietanyl)-D-alaninamide), as illustrated in figure, is a sweetener based on an amino acid, such as aspartame.
It is 2000 times as sweet as sugar and although it is metabolised, very little is needed and it is noncaloric. (1 g can replace 2 kg of sucrose). Alitame has a 'sweet and clean taste'.
Diffusion of Gases Gases diffuse from areas of higher partial pressure to areas of lower partial pressure. The diffusion along the partial pressure gradient ceases only when
Define Soyabean and sesame proteins - mutual supplementation of Protein? Soyabean and sesame proteins: Soyabean proteins are good sources of lysine but are deficient in methion
Q. What are the Symptoms of Mitral stenosis? The cardinal symptom of mitral stenosis is dyspnoea on exertion. Typically it progresses over a period of years. As the severity in
Explain single pan balance and Electronic Digital Balance? Single Pan Balance: This is a very sensitive balance used for weighing quantities less than 10 grams. It accurately w
Explain Observation or Inference required for osazone test? 1. Crystals of different shapes will be seen. Glucose and fructose give needle shaped crystals and galactose gives f
Define Subphylum Chelicerata - classes Arachinda AM merostomata? The subphylum Chelicerata includes familiar horse shoe crab, spiders, scorpions, ticks and mites. 1. Body consis
What is Asexual Reproduction? Asexual reproduction occurs in prokaryotes through the process of binary fission. Primitive eukaryotes and plants also reproduce by various t
What is the structural representation of a carboxyl group? Carboxyl groups have a carbon attached to single hydroxyl group by a simple bond and to one oxygen by a double bond.
Darwin while evolving the concept of natural selection laid emphasis on competition among individuals belonging to a species, that is intraspecific competition. Here the individual
Explain about the Browning Reactions? The Browning Reactions are complex reactions which occur when foods are processed. In some the brown flavour is highly desirable and is in
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