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Explain about the Alitame - artificial sweeteners?
Alitame (L-α-aspartyl-N-(2, 2, 4, 4-tetramethyl-3-thietanyl)-D-alaninamide), as illustrated in figure, is a sweetener based on an amino acid, such as aspartame.
It is 2000 times as sweet as sugar and although it is metabolised, very little is needed and it is noncaloric. (1 g can replace 2 kg of sucrose). Alitame has a 'sweet and clean taste'.
Emulsions You may have eaten Mayonnaise. Some of you may also know how it is made. Mayonnaise is a liquid in liquid dispersion, in fact a true emulsion. A true emulsion re
What are the physio-chemical properties of vitreous? PHYSIO-CHEMICAL PROPERTIES OF VITREOUS: Vitreous is a clear gel like optically empty structure. Its physio-chemical prop
Cyanobacteria carry out photosynthesis using two photosystems as in green plants. Furthermore, other photosynthetic bacteria, like as the purple photosynthetic bacterium Rhodospiri
Compare and contracte the phylum of ceolantrate
During the course of a physiology laboratory, a student finds that her PR interval is 0.24 second. Concerned, she takes her own ECG again an hour later and sees an area of the ECG
how many arrs are present in mataphasic telocentric chromosomes
It is IgG mediated cytotoxic hypersensitivity. Typical manifestations contain erythroblastosis fetalis, hemolytic anemia, blood transfusion reactions etc.
Therapeutic Accurate identification of the infecting organism is the key to successful treatment. Antibiotics as per the sensitivity study in high doses IV is given.
Q. Bitter Taste? Bitterness is an inherent property of a substance. It is due to substances such as alkaloids present in food. For example, tannins present in tea, coffee, frui
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