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Explain about Probiotics and Prebzotics?
We all have read or heard about probiotics and prebiotics at some point of time. However, what exactly do we mean by these terms? When were they identified? What are the benefits of these components and which foods/food products would contain them? These are a few questions which shall be answered through the discussions to be followed next. Well, during the initial stages, research and development of functional foods was confined to mostly those to which certain components such as micronutrients were added. However, one of the most promising current targets for functional food development is the gastrointestinal tract (GIT). The human large intestine is inhabited by very large numbers of microorganisms. The resident micro flora through their metabolic activities exerts important physiological action relevant to health and disease. This and other possibly beneficial effects to other target organs have led to an intensive study of probiotics and prebiotics.
Myelinated fibre Axon is a relatively long process (also quite often referred to as nerve fibre) and can be considered as functionally specialised for conduction of excitation
Combination of diuretics may be indicated in patients previously resistant to furosemide alone. Profound diuresis and clinical improvement may occur after the addition of metolazon
T r ad i tional Uses of dung Dung has an astonishing and myriad variety of uses which have been developed over a period of time. Dung patties ( gootee ) are mainly used by
>>>>Write a short note on the following- Question 1 Centrism in Bioethics Question 2 Bio Safety check list Question 3 Enforcement of IPRs Question 4 T
Explain about the Canning of Food? You must have seen the markets flooded with canned products. Can you name a few of such products? Yes the canned juices, canned aerated drink
Risk analysis- Definiton of Food Food : Any substance, whether processed, semi- processed or raw which is intended for human consumption, containing drinks, chewing gu
What is Etherification The act or process of making ether; specifically, the process by which a large quantity of alcohol is transformed into ether by the agency of a small am
What are the structural differences between roots and shoots? What structures are unique to each?
nervous system structure
Honey comes under the purview of Prevention of Food Adulteration Act (PFA). Due to its limited production and high cost, honey is prone to adulteration by cane sugar, invert sy
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