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Q. Explain about Non-Nutritive Sweeteners?
Non-Nutritive Sweeteners: These are characterized by an intense sweet taste. They are needed in small quantities and do not make any nutritive contribution which is significant. Three non nutritive Sweeteners available are saccharin, aspartame and acesulfame K. In some countries, cyclamate and stevioside is available. From the data available on clinical studies it is seen that these sweeteners have no adverse affect on diabetes control. The recommended use of aspartame has been approved by the American Diabetic Association. The recommended safe limit for aspartame is 50 mg/kg of body weight per day. Aspartame is commercially known as 'Equal', ‘Nutrasweet' and 'sugar free'. In America, Acesulfame is the newest non nutritive sweetener available. It is available commercially as 'Sunette' or 'Sweet one'. The safety limit given by FDA is 15 mg/kg/body weight per day.
What do you understand by Flagella. A cellular hairlike locomotory structure which comprise an extension of the plasma membrane surrounding a 9+2 organization of microtubules.
Q. Explain Spoilage of Soft Drinks? We all consume soft drinks, fruit juices, as well as, preserves, which normally are available in the market as tetrapacks, cans, bottles
For measuring the rate of transpiration of a twig using Ganong's potometer, learner A cuts the twig and fits it in the broad end of the water-filled potometer. Learner B cuts the t
Regeneration Leading To Asexual Reproduction Regeneration is described as the replacement of the lost parts of the body of an organism. This capacity is present in approximat
Interrupted suture technique: Synthetic braided 2 '0' sutures (ethibond) with 17mtn needles on either end and a pledget is used. Alternate green and white sutures are taken aft
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Where in the plants is a large amount of IAA found? The Auxins are produced and found in large amount in the apical buds of the shoots and stem and in the young leaves.
Define Clinical Assessment For Vitamin A? Clinical features of deficiency occur as ocular and extra ocular lesions. Ocular lesions affect the posterior segment of the eye init
Problem 1: Which are the best procedure to adverse events of a given marketed Drug product? Mention methodology / procedure to detect adverse events of a given marketed pro
To test the effects of temperature on the activity of yeast Make up a quantity of bread dough .Stir a yeast cake in water and methodically mix the yeast with the dough. Divide
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