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Q. Explain about Hypoglycemia?
It is a Greek term: hypo -meaning less; glyc- means sweet; and emia- means "of the blood". It is a condition in which less than normal amount of sugar (glucose) circulates in the blood. Less than 70mg/100ml is considered as low blood sugar. It is associated with warning signs like increased heart rate, excessive sweating, confusion, etc. It may vary from person to person.
Factors Affecting Fertilizer Requirements The rapid increase in the use of fertilizers is based on the fact that large profits are obtained from the money invested in them. The
how to know what type of blood are?
DNA (deoxyribonucleic acid) is the molecule which are responsible for storing and transmitting the genetic information. DNA is a double- stranded molecule which is held together b
Explain the Acid Fast Staining? Acid fast staining is a type of differential staining used for identification of certain bacteria, e.g. Mycobacteria which cannot be stained rea
are viruses cellular organisms
Explain the Air Samplers - Air Sampling? Air Samplers, e.g., all glass impinger and the Andersen sieve samplers may be used. Volume of the air sampled is known. In all glass im
Define Influence of Polyphenols on Proteins? You know that tannins are considered as anti-nutritional because their presence is usually accompanied by a reduced protein digesti
Different Feeding Habits Feeding habits of animals depend on the nature of the food consumed. Herbivorous : When plants are eaten. Examples - Horse, cow, rabbit, apes.
Q. On average what is the life duration of the red blood cells? Where are they destroyed? What is the destination of the heme groups after the destruction of hemoglobin molecules?
Explain the Uses of ISO in Seafood products Seafood products The most significant application in this category is the use of ISP in fish sausage and surimi based restructu
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