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Q. Explain about Coronaru Heart Diseases?
Coronary heart disease is a broad term comprising of a spectrum of diseases associated with disorders of the circulation, heart muscles or the vessels of the heart in particular. We all come across certain common terms associated with heart disease which are very often used inter-changeably. You must have heard of terms such as coronary heart disease, coronary artery disease, and ischemic heart disease being used synonymously. But have you ever realized that they do not mean exactly the same. Well, the term coronary heart disease as discussed above encompasses all the diseases of the heart i.e. those associated with the blood, circulation, as well as, the structure. Coronary artery disease (CkD) refers to diseases of the arteries, generally resulting from blockage of the arteries. Ischemic heart diseases (IHD) are usually a consequence of coronary artery diseases such as myocardial infarction is a consequence of progressive atherosclerosis. We shall be using these terms in this unit. The diseases of the heart mentioned above can be congenital or acquired. In this unit, we shall discuss about the acquired forms of CHD i.e. those, which develop as a result of dietary errors or sedentary life-style practices. The major forms include dyslipidemias, atherosclerosis, hypertension, angina pectoris, myocardial infarction, congestive cardiac failure and rheumatic heart disease. The cardiovascular diseases are of prime importance as we see that the incidence of these diseases is rising at an enormous rate are going to account for an appreciable proportion of mortality and morbidity in the adults and now appearing in the young.
Describe the common operations performed in paediatric cardiac surgery 1) Closed Heart Surgery: Surgery on Heart or Great Vessels done without using the Heart-Lung machine.
Explain about the Bifidogenic Effect? Fructans selectively stimulate the growth of Bifidobacteria and Lactobacilli, while decreasing concentrations of E.coli, Clostridia and ba
Minerals :- Iodine Food Source Iodised salt, sea food, plants and animals grown in areas where soil iodine is not depleted. Nutritional Functional role Esse
Explain Class adverse effects of Protease inhibitors Many protease inhibitors can cause gastrointestinal distress, increased bleeding in hemophiliacs, hyperglycemia, insulin r
do fats with one or more 'kinky' tail fatty acids tend to be solid or liquid at room temperature? These are found in triglycerides forming what? Solid fats or oils? Is it opposite
Radiology is a medical specialty that employs the use of imaging to both diagnose and treat disease visualised within the human body. Radiologists use an array of imaging technolog
Q. Describe Palynological Evidence? Palynology is the study of pollen and spores. The taxonomic characters of pollen grains include wall structure, polarity, symmetry, shape an
It is an inexhaustible and population free source of energy. This energy maintains temperature of the earth. It causes current in the atmosphere and in ocean. The total solar energ
Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food. a) A simple method is to match the colour of a food with coloured chips
what are the animals with respiratory organs?
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