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Define the Concept of Health - Public Nutrition? The most widely accepted definition of health is the one given by WHO (1948) in the preamble to its constitution, Box 1 gives t
Explain about the Secondary Protein Derivatives? These are the products of further hydrolytic cleavage of the protein molecule, Examples include: a) Proteoses: Soluble in wa
What is a Food Allergy (Hypersensitivity)? A food allergy or hypersensitivity is an abnormal response to a food by our immune system. As illustrated in Figure, this non-toxic a
State about the blood-aqueous barrier There is a blood-aqueous barrier which prevents the movement of substances from the plasma to the aqueous humour. If there is a breakdown
Caution for the use of Pipettes - Food Microbiology? (1) Never do pipetting with mouth. (2) For culturing, sterilized pipettes should be used. (3) Never keep pipettes on
Mortality - Population Parameters and Regulation The death of an individual in a population is known as mortality. Mortality rate like natality rate can be expressed as the nu
What does an osteoblast cell do? Living cells within the bone are occupied in an unceasing process of remodeling. Osteoblasts lining the surface of bone are much like fibroblas
Why is a leguminous crop rotation used in agriculture? Leguminous crop rotation and other crop rotations are used in agriculture because in these plants many bacteria significa
Bacterial food poisoning Food poisoning is an acute gastro-enteritis or intestinal disorder resulting from the ingestion of foods contaminated with either living microorganism
Q. What is the cellular structure to which mRNA molecules bind to start the protein synthesis? To make proteins mRNA molecules essentially associate to ribosomes. Ribosomes hav
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