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Define Exchange list vs. Food composition tables for menu planning?
A dietician is frequently expected to make quick, yet reasonably accurate estimation of the nutritive value of diets or calculate diets that must be controlled for one or more nutrients. The nutritive value may be calculated from the Food Composition Tables (given in the Nutritive Value of Indian Foods by Gopalan et. al., NIN, Hyderabad). By 1940s, dieticians and physicians were aware that Food Composition Tables used to calculate therapeutic diets were cumbersome, time-consuming and needlessly precise and that the dietician does not have the time to calculate for each day the energy and nutrient composition of the food required to fulfil the dietary prescription. Thus, an Exchange List was evolved.
What is yellow fever? Yellow fever is a viral infection that happens mainly in Central Africa and in the Amazon region of South America. It is prevented through vaccination and
The probability of an individual in a trihybrid F2 generation showing the dominant phenotype for just two traits?
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father of histology
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Define the Fats requirement to avoid underweight problem? We know that fats are concentrated source of energy (1g = 9 Kcals). Fats are capable of increasing the energy val
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