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Uses of Glucose (a) Glucose is used in the conservation of fruits and making of jams and jellies. (b) Glucose is used in the preparation of confectionary and as a sweetening
OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
name the compound LiH
Types of interferences - Atomic absorption spectrophotometry: Three types of interferences viz., chemical, spectral and physical interferences are encountered in AAS. These re
thermoplastics
Why 2-methyl propanal gives canizzaro Rex.
how to calculate the equivalent weight of an ion
A sample of gas occupies 10l under a pressure of 1atm. what will be its volume if the pressure is increased to 2atm ? assuming that temperature of the gas sample does not change
how to calculate the n factor for redox reaction involving complex scenarios and more than two exchanges..
application of crystallography
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