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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
preparation of hydrogen and hydrogen compounds
find the equlant mass of 2M HCL?
write the different units of hardness with their relationship
Classification of polymers - Fibres These are the polymers that comprise strong intermolecular forces among the chain. These forces are either hydrogen bonds or dipole-dipole i
Q. What is Hydrate Isomerism? In a compound, water molecules may be present in either coordinated form or as water of crystallisation In the former case water molecules are di
complete reaction
20.0 mL of 0.2 M CaCl 2 diluted with water to 100.0 mL. Calculate [CaCl 2 ], [Ca 2+ ] and [Cl - ]. Produce from concentrated hydrochloric acid (12 M) 3.0 L 0.60 M HCl solution.
#notes
In industries 653k is very low temperature so co is the best reducing agent.
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