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Rice beer-Rice beer is a low-alcohol beverage made from rice, The rice is milled, water is added and cooked. It is cooled and then the Starter is added and fermented for 18 hours at 20-28OC. Rice beer is then decanted from the solid residue, which often is used as a breakfast cereal. The starter introduces a mixture of moulds and yeasts. The rice starch is broken down to sugars by amylase enzymes of moulds of Rhizopus, Mucor and Aspergillus species. The yeasts of Endomycopsis and Hansenula then convert the sugars to ethanol and carbon dioxide. The ragi starter contains moulds, yeasts and lactic acid bacteria. It is 'produced by fermenting rice or other starchy powders. This is used as a starter for several fermented foods.
Give a specific example of homeostasis An owl handles its body temperature by burning fuel to make body heat and by fluffing up its feathers to trap an insulating layer of air
What is pollination? What are the main forms of pollination? The process in which pollen grains (the male gametophytes of phanerogamic plants) reach the female gametophyte is k
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Q. Show the parameters which are of interest in CHD? Total Cholesterol: Serum totnl cholesterol equals the sum of HDL-cholesterol (HDL-c), VLDL-cholesterol (VLDL-c) and LDL-cho
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Describe the procedures involved in blood doping. What are the physiological mechanisms behind blood doping that attempt to achieve the desired outcome(s).
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Principle for Estimation of Percentage of Reducing and Total Sugar by Fehling Soxhlet Method? Reducing sugars are those which have free sugar groups and hence may be estimated
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