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Rice beer-Rice beer is a low-alcohol beverage made from rice, The rice is milled, water is added and cooked. It is cooled and then the Starter is added and fermented for 18 hours at 20-28OC. Rice beer is then decanted from the solid residue, which often is used as a breakfast cereal. The starter introduces a mixture of moulds and yeasts. The rice starch is broken down to sugars by amylase enzymes of moulds of Rhizopus, Mucor and Aspergillus species. The yeasts of Endomycopsis and Hansenula then convert the sugars to ethanol and carbon dioxide. The ragi starter contains moulds, yeasts and lactic acid bacteria. It is 'produced by fermenting rice or other starchy powders. This is used as a starter for several fermented foods.
What is the plant transpiration? What are the two major types of plant transpiration process? Which of them is more important in volume? The Plant Transpiration is the loss of
Q. How different is the growth according to the biotic potential of a viral population from the growth according to the biotic potential of a bacterial population? The growth c
function of topoisomerace?
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Large Quantity of energy is released during an earthquake with a combination of radiated elastic strain seismic waves frictional, heating of the fault surface and cracking of the r
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